Head chef Work, Jobs in Sowerby Bridge, Wyk (with Salaries)

Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
5d
Head Chef
Simply Indian Restaurant —Halifax
- £26,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
16h
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef
Craiglands Hotel & Spa —Ilkley
- £39,000 - £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef Manager
Thomas Franks Ltd —Halifax
- £41,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
9d
Head Chef
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
The County Hotel —Skipton
- £14 - £18 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
6d
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Chef Manager
Anchor —Halifax
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef/Kitchen Manager
Strong Life Care Cooper House —Bradford
- £14.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef
Restaurant Associates —Manchester
- Up to £40,000 a year
- Hospitality
- Cooking
- Team management
- Employee discount
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Head Chef
Pub & Social - BRA_202 —Swinton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Advinia Healthcare -
Halifax

Quick apply

Job details

Full-time
£15.50 an hour
5 days ago

Benefits

Free parking
Annual leave
Company pension
Employee discount

Qualifications

GCSE
Cooking
Menu planning
Supervising experience
BTEC

Full job description

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a great social life? Experience the blend of being a Head Chef/ Kitchen Manager while maintaining a great life outside of work.

You will be leading an established kitchen team overseeing the preparation of large-scale meals for the Staff, Residents and Visitors. Your role extends beyond the kitchen, as you provide guidance and training to support your team.

There are regular activities, events and special occasions throughout the year which you’ll also cater for – world food day, Christmas, Easter, family days, Four weekly themed events and Resident Choice days. In other words, plenty of chance to be creative and make a difference.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

You and your catering team will run the kitchen to a great standard, ensuring a smooth operation with a clean kitchen.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a great work-life combination.

As a Head Chef/ Kitchen Manager you will be:

Coordinating the day-to-day management of the catering team to run an efficient food production service.
Ensuring that the catering service meets the nutritional and dietary needs of the service users.
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures.
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints.
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager.
Seek feedback- Resident Surveys.
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management( Four Weekly) and equipment in the production areas, reporting issues or concerns.
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets.
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained.
Regular meetings with other Head Chefs/ Kitchen Managers, Hospitality Development Manager.
Involvement with menu creation, and implementing on your site.
Chef of the Year Competition.

To be successful in this role, you will have:

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Where you will be working:

Location: Woodfield Care Home

You will work alongside the multidisciplinary service to promote great food service.

In return we can offer:

Hourly Rate of £15.50
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.(Optional)

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

INDCHEF

Quick apply

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