Head chef Work, Jobs in Stanford Le Hope, Eng (with Salaries)

Head Chef
Lilly Jean Catering LTD —Thundersley
- From £45,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
8d
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sotto Lounge —Medway
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Inception Group —London
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Head Chef
Three Daws Riverside Inn —Gravesend
- From £17 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
2d
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
4d
Head Chef
Spire Healthcare —Chatham
- Full-time
- Hospital
- Customer service
- Cooking
- Free parking
- Annual leave
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Dear Colleagues Ltd —London
- £60,000 - £65,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
8d
Head Chef
Hilton —London
- £58,000 - £66,000 a year
- Full-time
- Culinary experience
- Hotel
- Driving
- Employee stock purchase plan
- Annual leave
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
1d
Head Chef
Caravan Restaurants —London
- Up to £56,000 a year
- Full-time
- Cooking
- IT
- Restaurant
Quick apply
5d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
11d
Head Chef
Manzano Lounge —Rayleigh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Head Chef
Caravan Covent Garden —London
- Up to £56,000 a year
- Full-time
- Cooking
- IT
- Restaurant
Quick apply
5d
Head Chef
The Wesley Hotel London Euston —London
- £40,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7d

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Head Chef

Lilly Jean Catering LTD
Thundersley

Quick apply

Job details

Full-time
From £45,000 a year
8 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Restaurant management
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking a highly skilled and passionate Head Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess extensive culinary experience, a strong understanding of food safety standards, and a flair for creating innovative menus. This role offers an exciting opportunity to showcase your culinary talents in a dynamic environment, ensuring exceptional dining experiences for our guests. The Head Chef will be responsible for maintaining high standards of food quality, managing kitchen staff, and ensuring efficient service delivery.

Duties

Develop and plan diverse menus that reflect current culinary trends and customer preferences
Oversee all food preparation and cooking activities to ensure consistency, quality, and presentation standards are met
Manage kitchen staff, including scheduling, training, and performance evaluations
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen
Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs
Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Innovate new recipes and introduce seasonal or special dishes to enhance menu offerings
Maintain a clean, organised, and safe working environment in accordance with health & safety guidelines
Assist in catering events and special functions as required

Skills

Proven experience in catering, cooking, or restaurant management roles with a strong background in food preparation and kitchen operations
Extensive culinary expertise with a passion for creating high-quality dishes
Knowledge of food safety standards and best practices in hygiene management
Excellent leadership skills with the ability to motivate and manage a diverse team of kitchen staff
Strong organisational skills with the ability to multitask effectively under pressure
Experience in meal preparation, food presentation, and serving in a fast-paced environment
Good communication skills to coordinate with team members and front-of-house personnel
Ability to adapt quickly to changing demands whilst maintaining attention to detail

This position offers an engaging work environment where creativity and professionalism are valued. The successful candidate will play a pivotal role in delivering memorable dining experiences through exceptional culinary craftsmanship.

Pay: From £45,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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