Food & beverage manager Work, Jobs in Staplehurst, Ken (with Salaries)

Duty Manager
The Ashford Cinema —Ashford
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
2d
Store Manager
Domino's —Cranbrook
- £32,500 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
- Paid training
- Annual leave
Shift Leader, Food and Beverage (Provisioner of the Feast)
Lympne Castle —Hythe
- £30,120 a year
- Weekend availability
- Hospitality
- Bar
- Sales
Quick apply
9d
Operations Manager
Puratos Fourayes —Sittingbourne
- £55,000 - £60,000 a year
- Full-time
- Analysis skills
- Bakery
- Continuous improvement
- Free parking
- Health & wellbeing programme
Quick apply
6d
General Catering Manager
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager (Maternity Cover 9/12 months)
Delta Hotels by Marriott Tudor Park Country Club —Maidstone
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
Retail Manager
Park Holidays UK —Rye
- £30,750 a year
- Weekend availability
- Customer service
- Team management
- Training & development
- Employee assistance programme
- Employee discount
Cook Manager
Impact Food Group —Maidstone
- £21,070 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
5d
Packaging Manager
Integrated Service Solutions Ltd —Sittingbourne
- £50,000 - £55,000 a year
- Full-time
- ERP systems
- Continuous improvement
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Pub Manager
Brewing Brothers —Hastings
- £16 - £18 an hour
- Full-time
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Assistant Hotel/ Restaurant Manager
The Woolpack Inn —Canterbury
- £13 - £15 an hour
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Free parking
Quick apply
3d
Chef Manager
Genuine Dining —Cranbrook
- £34,644.48 a month
- Full-time
- Training & development
- Restaurant
- Communication skills
Quick apply
2d
Mobilisation Chef Manager
Impact Food Group —Hastings
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
6d
Chef Manager
Impact Food Group —Strood
- £33,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Deputy Manager
Miller & Carter - Maidstone —Maidstone
- Full-time
- Mentoring
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
8d
Operations Manager
Puratos —Sittingbourne
- £55,000 - £60,000 a year
- Full-time
- Analysis skills
- Bakery
- Continuous improvement
- Annual leave
6d
Line Leader/ Line Supervisor/Team Leader
Driscoll's —Maidstone
- £14.83 an hour
- Weekend availability
- Continuous improvement
- Quality control
- Data entry
- Free parking
Quick apply
2d
Assistant Restaurant Manager
East Sussex National —Uckfield
- £29,000 a year
- Full-time
- Customer service
- Computer literacy
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Assistant Manager
Five Guys UK —Ashford
- £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
4d
Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Engineering
- Continuous improvement
Quick apply

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Duty Manager

The Ashford Cinema
Ashford

Quick apply

Job details

Permanent | Full-time
£30,000 - £32,000 a year
2 days ago

Qualifications

Venue and attractions experience
Hospitality
Front of house supervision
Operations management
Restaurant management
Shift management
Food safety and hygiene regulations
Food and beverage team management
Bar management
Stocking
Training & development
Stock replenishment
Food safety
Stock coordination
Cash handling
Leadership
Team motivation leadership
Operations leadership experience
Hospitality management

Full job description

Duty Manager – Hospitality‑Led Venue

Bring your hospitality leadership to a venue that does more. We’re looking for experienced hospitality managers — people who’ve led busy bars, restaurants or all‑day dining spaces — to join our Duty Manager team. If you know how to run a smooth shift, keep a team motivated, and deliver warm, memorable service even on the busiest nights, you’ll fit right in. As a Duty Manager, you’ll guide our bar, restaurant, cinema and activities teams, keeping the venue flowing with the same energy and guest focus you’re used to in hospitality. You’ll lead the floor, support your department, manage stock and safety, and help create the effortless, welcoming atmosphere we are is known for. If you thrive in fast‑paced service, love developing people, and want to bring your hospitality expertise into a vibrant, multi‑experience venue, we’d love to meet you.

Role Overview

Our Duty Managers are the operational heartbeat — the people who keep the energy high, the service smooth, and the experience effortless from morning coffees to late‑night cocktails. They lead the floor with confidence, warmth and a calm, considered presence, ensuring every part of the venue runs safely, efficiently and with a genuine focus on hospitality.

Whether overseeing our bar, in-house dining, activities or cinema spaces, Duty Managers balance guest experience with strong commercial awareness. They inspire their teams, keep service flowing, and create the kind of atmosphere that feels welcoming, vibrant and never overwhelming.

We’re looking to grow our current team with individuals who bring their experience from hospitality, bars and restaurants — people who understand fast‑paced service, know how to elevate the guest journey, and thrive in lively, all‑day environments.

Successful candidates will have a proven track record in busy hospitality operations: leading customer‑facing teams, maintaining exceptional service under pressure, managing stock and cash controls, ensuring food safety and compliance, and delivering strong commercial results. They’ll be confident people leaders with sharp operational instincts, able to support team development and consistently deliver the warm, memorable hospitality that keeps guests returning.

Job Description

Duty Managers are the calm, confident leaders who keep the business flowing —

guiding the venue through busy days, lively nights and everything in between. They lead the operation with warmth and clarity, ensuring every space feels welcoming, safe and effortlessly well‑run. Alongside their departmental focus, they champion high‑quality hospitality, smooth service and memorable guest experiences across the entire venue.

Key Responsibilities

Lead, coach and motivate front‑line teams, creating a positive, people‑centred atmosphere.
Maintain equipment, stock and station readiness so every area feels prepared, polished and inviting.
Deliver consistent department standards across Cinema, F&B, Activities.
Complete daily safety checks, incident logs and compliance routines with care and accuracy.
Manage stock levels, wastage and replenishment to support smooth service and commercial performance.
Support training, onboarding and ongoing development, helping teams grow with confidence.
Handle first‑line guest escalations with calm professionalism and a
hospitality‑first mindset.
Oversee facilities readiness, ensuring spaces look great, function well and feel welcoming.
Manage cash operations with precision and accountability.

Core Competencies

Technical expertise — strong knowledge of department‑specific operations.
Team leadership — able to inspire, guide and support people in fast‑paced environments.
Operational delivery — keeps service smooth, efficient and consistently high‑quality.
Safety & compliance — confident in food safety, venue safety and daily operational checks.
Customer handling — warm, attentive and able to resolve issues with ease.
Stock & asset control — organised, commercially aware and detail‑driven.

KPIs

Department revenue vs target
Stock variance
Equipment uptime (Activities)
Queue time within target
Department CSAT
H&S / Food Safety compliance

Experience & Qualifications

Experience in hospitality, bars, restaurants, cinema, leisure or events
Strong background in Hospitality and Food & Beverage delivery
Food safety certification
AV / Technical knowledge
Activity safety training
Proven ability to lead busy customer‑facing teams in fast‑paced environments.
Confident managing service standards, stock, cash operations and compliance.

Reporting Lines

Reports to: Operations Manager / Events Manager / General Manager
Manages: Supervisors and front‑line teams

Pay: £30,000.00-£32,000.00 per year

Experience:

Hospitality: 2 years (required)
F&B Operations: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in staplehurst, ken

Duty Manager

Store Manager

Shift Leader, Food and Beverage (Provisioner of the Feast)

Operations Manager

General Catering Manager

Food & Beverage Manager (Maternity Cover 9/12 months)

Retail Manager

Cook Manager

Packaging Manager

Pub Manager

Assistant Hotel/ Restaurant Manager

Chef Manager

Mobilisation Chef Manager

Chef Manager

Deputy Manager

Operations Manager

Line Leader/ Line Supervisor/Team Leader

Assistant Restaurant Manager

Assistant Manager

Engineering & Hygiene Manager

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