Chef Work, Jobs in Starbeck, Nyk (with Salaries)

Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Assistant Chef
Fairfax Manor Care Home —Harrogate
- £13.75 an hour
- Weekend availability
- Hotel
- Paid training
- Annual leave
Quick apply
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Cook/Chef
Harrogate Sports & Fitness Club —Harrogate
- £13.35 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Chef Manager
Elior UK —Harrogate
- £34,869.60 a year
- Weekend availability
Quick apply
14d
Grill Chef
Vivido Bar & Restaurant —Harrogate
- £16 - £18 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef
Alchemy Catering —Harrogate
- £15.00 - £16.50 an hour
- Temporary
- Serving
- Basic maths
- Cooking
- Employee discount
Quick apply
14d
Catering Team Leader
Bettys & Taylors Group —Harrogate
- £30,583.79 a year
- 8 hour shift
- Management
- Cooking
- Café
- Employee assistance programme
- Employee discount
Chef
Anchor —Wetherby
- £16.60 an hour
- Weekend availability
- Cooking
- Leadership
- Employee discount
- Referral programme
6d
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Chef
Oliveta Harrogate —Harrogate
- £12.21 - £18.58 an hour
- Part-time
- Hospitality
- Food service
- Organisational skills
- Flexible schedule
Quick apply
11d
Line Chef
Hickory's Smokehouse —Leeds
- Up to £16.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Retirement Village Chef / Cook (Lunch Service) – Luxury Retirement Village
Red House Ripon Management Limited —Ripon
- £17.79 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Quick apply
13d
Head Chef
Mother Shipton's Inn —Knaresborough
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Chef
Tanglewood Care Services —Otley
- £16.07 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
Cook/Chef 8am-4:30pm
Bel Sourire —Wetherby
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Barlby
- £26,865 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d

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Junior Sous Chef Fifty Two

Rudding Park Harrogate -
Harrogate

Apply Now

Job details

Full-time
£36,450 a year

Benefits

Annual leave
Discounted or free food
Discounted gym membership
Employee assistance programme
Employee discount
Sick pay

Qualifications

Leadership

Full job description

We're not just hiring - we're looking for personalities that light up a room!

How big is your smile?
Do your eyes light up when you're creating exceptional dining experiences?
Can you turn pressure into precision, challenges into opportunities, and guests into lifelong ambassadors?

At Rudding Park, we believe the heart of our success is our people. It's the energy, positivity and genuine care we bring to every guest and each other that makes us extraordinary.

If that sounds like you, we'd love to hear from you.

Our core purpose is to create timeless memories and instinctive care in exceptional spaces.

As a Junior Sous Chef at Fifty Two, you'll work alongside the Head Chef and Senior Sous Chef to deliver exceptional food and unforgettable dining experiences. This is an exciting opportunity to develop your leadership skills within an Michelin Star kitchen while working with some of the finest seasonal and locally sourced ingredients.

You'll play an integral role in the day-to-day running of the kitchen, supporting service, mentoring junior chefs and ensuring every plate leaves the pass to Michelin Star standards.

Hours: 50 hours

Shift Pattern: Working Wednesday - Saturday from 12pm to finish and from 2pm - finish on Sundays

Key Responsibilities

Support the Head Chef and Senior Sous Chef in the daily management of the Michelin Star kitchen, ensuring smooth and efficient service.
Lead your section during preparation and service, consistently delivering dishes to the highest standards of quality, consistency and presentation.
Assist in coordinating and managing service, stepping into a leadership role in the absence of senior chefs when required.
Supervise, coach and motivate junior members of the team, ensuring they are trained, supported and working to the expected standards.
Help maintain exceptional kitchen organisation, cleanliness and discipline at all times.
Monitor food quality, portion control, stock rotation and waste to support food cost targets without compromising quality.
Manage deliveries, stock control and ordering using the kitchen management systems.
Ensure all food safety, Health & Safety and COSHH procedures are followed, promoting a safe working environment for the entire team.
Work collaboratively with the wider kitchen and front-of-house teams to deliver an outstanding guest experience.
Take pride in producing exceptional food using the finest fresh and locally sourced ingredients.
Uphold the values, culture and reputation of Rudding Park in everything you do.

About You

You'll be someone who:

Has previous experience in a high-quality restaurant, ideally at a Michelin level.
Is passionate about delivering exceptional food and guest experiences.
Leads by example with professionalism, positivity and attention to detail.
Thrives in a fast-paced service and remains calm under pressure.
Enjoys developing and mentoring junior chefs.
Is organised, reliable, hardworking and committed to continuous improvement.
Communicates confidently and works collaboratively as part of a high-performing team.

In return for your hard work and commitment we offer:

Enhanced pay
Service Charge (Tronc) earn up to an additional £5,000 per year
Company sick pay for up to 4 weeks
A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course)
Annual party, family fun days, and award dinners - we love to celebrate!
Up to 30 days annual leave, increasing with length of service
Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation
FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV.
Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Dedicated Learning and Development Manager
Can't wait until pay day? Wage Stream allows you to pay yourself when you need it!
Hospitality Rewards include FREE Employee Assistance Programme from Day 1
Local discounts on gym memberships
Complimentary counselling sessions to support mental health
Wellbeing App with a range of support such as podcasts, fitness videos, recipes
AND MUCH MORE...........

CORE VALUES

Our Core Values shape our company culture and impact our business strategy. They help us create a purpose, improve team cohesion and create a sense of commitment in the workplace

Empathy Caring and understanding about another person's perspective or circumstance Collaboration Working as a team, listening and supporting each other to reach our collective goal Drive The desire to achieve high standards at all times and keep going, no matter what challenges we encounter/face Trust Honest, reliable and accountable do what we say we'll do Passion A love for doing what we do, and doing it with positivity and enthusiasm.

About Rudding Park

A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.

Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.

Apply Now

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chef jobs in starbeck, nyk

Junior Sous Chef Fifty Two

Assistant Chef

Sous Chef

Cook/Chef

Chef Manager

Grill Chef

Chef

Catering Team Leader

Chef

Sous Chef

Chef

Line Chef

Regional Executive Chef

Retirement Village Chef / Cook (Lunch Service) – Luxury Retirement Village

Head Chef

Chef

Cook/Chef 8am-4:30pm

Head Chef

CHEF DE PARTIE - BANQUETING

Chef Manager

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