Commis Work, Jobs in Stoke Newington Central (with Salaries)

Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
12d
Waiter
Crazy Pizza —London
- £15 - £18 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
11d
Commis Chef / Breakfast Chef (Full-Time or Part-Time)
Octagreen —London
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
9d
Demi Chef de Partie
HoneyShade, Restaurant Lounge Social —London
- £15 - £16 an hour
- Full-time
- Serving
- Restaurant management
- Cooking
- Annual leave
Quick apply
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
3d
Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Serving
- Bar
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
5d
Sushi Chef
Eel Sushi —London
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Commis Chef - Coreus by Clare Smyth
Hilton —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
Apprentice Commis Chef
PPHE Hotel Group —London
- £13.36 an hour
- Full-time
- Hotel
- Leadership
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —London
- £14.80 an hour
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Trainee Chef
Suzette Bute street —South Kensington
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Night Kitchen Assistant
Tortilla —London
- £14 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
3d
Commis Chef
Daisy Green Collection —London
- £15 an hour
- Full-time
- Restaurant experience
- Gym membership
Quick apply
Commis Chef Apprenticeship - The Laundry, Brixton
CCCT —London
- £320 a week
- Weekend availability
- Cooking
- English
- Organisational skills
Commis Chef - Oche The Strand
The Social Gaming Group —London
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
Breakfast Commis Chef
Hilton —London
- Full-time
- Culinary experience
- Hotel
- Communication skills

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Commis Chef

Jikoni
London

Quick apply

Job details

Full-time

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership
Kitchen experience

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and is now poised to expand to 2 new sites: a vibrant new restaurant in Bloomsbury and a new all-day café and restaurant project with the new V&A East Museum in Stratford’s Olympic Park. This expansion will serve as the foundation of the Jikoni Group.

What we're looking for

We’re seeking a talented and passionate Commis Chefs to join our team. In this role, you’ll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands-on role where you’ll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism).

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: previous experience in a professional kitchen preferable but not required
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Support the day-to-day preparation and service of dishes, ensuring consistency, quality, and attention to detail.
Work closely with the wider kitchen team to deliver a smooth and efficient service.
Assist with food preparation across sections, following recipes, guidance and kitchen standards
Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
Contribute positively to a collaborative kitchen environment.
Support the opening and development of a new kitchen, helping establish best practices and ways of working.
Show care and respect for ingredients, minimising waste and using produce thoughtfully.

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Quick apply

Refine Your Search

commis jobs in stoke newington central

Commis Chef

Commis Chef

Waiter

Demi Chef - Cold Section - London

Commis Chef

Commis Chef / Breakfast Chef (Full-Time or Part-Time)

Demi Chef de Partie

Casual Waiter / Waitress

Waiter / Waitress

Sushi Chef

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Commis Chef - Coreus by Clare Smyth

Apprentice Commis Chef

Commis Chef

Trainee Chef

Night Kitchen Assistant

Commis Chef

Commis Chef Apprenticeship - The Laundry, Brixton

Commis Chef - Oche The Strand

Breakfast Commis Chef

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