Chef Work, Jobs in Stonnall (with Salaries)

Cook Manager
Impact Food Group —Burntwood
- £22,575 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Sous Chef
Brunning & Price —Longdon Green
- £35,000 - £38,900 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
5h
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
Bank Chef
Spire Healthcare —Sutton Coldfield
- Weekend availability
- Serving
- Cleaning
- Communication skills
- Free parking
- Annual leave
Sous Chef
KOG Estates Limited —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
Quick apply
13d
Catering Supervisor - St Mary's
Edwards and Ward —Cannock Chase
- £13.21 an hour
- Part-time
- Cleaning
- In-person
- Leadership
Quick apply
6d
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef
Crown —Sutton Coldfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Part Time Chef
Star Hotel —Burntwood
- Part-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
2d
Cook
Meadowcroft Residential Care Home —Wolverhampton
- Up to £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
Quick apply
8d
Chef
Holiday Inn Cannock —Cannock
- From £12.71 an hour
- Weekend availability
- Serving
- Cooking
- In-person
Quick apply
Part Time Chef
Crown —Sutton Coldfield
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
7d
Experienced cook - new Caribbean takeaway
ISLAND TAKEAWAY —Sutton Coldfield
- £14 - £18 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
6d
Chef De Partie (CDP)
Chilled Pubs —Lichfield
- £11.00 - £13.50 an hour
- Full-time
- Cooking
Head Chef
The Tudor of Lichfield —Lichfield
- £36,000 - £39,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
7h
Chef
The Farmhouse Bistro —Sutton Coldfield
- Full-time
- Hospitality
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Brunch Chef
Thyme Kitchen —Lichfield
- £12.71 - £13.15 an hour
- Overtime
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef Baresca Tapas Mere Green
Baresca Tapas Family —Sutton Coldfield
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Chef De Partie
Toluca Mexican Bar & Grill —Lichfield
- Up to £12.71 an hour
- Part-time
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
4d

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Cook Manager

Impact Food Group -
Burntwood

Quick apply

Job details

Full-time
£22,575 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: Rushall Primary School & Oakwood School Pelsall Lane, WS4

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £22,575 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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chef jobs in stonnall

Cook Manager

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Bank Chef

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Experienced cook - new Caribbean takeaway

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Chef De Partie

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