Food & beverage manager Work, Jobs in Sutton Scotney, Ham (with Salaries)

General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
6d
Restaurant & Bar Manager
Norton Park Hotel, Spa & Manor House —Winchester
- £34,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee assistance programme
Quick apply
11d
Head Waiter / Maître d' – Weddings & Events
Artemis Venue Services —Whitchurch
- £15.50 - £16.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Annual leave
Quick apply
Deputy General Manager Gastro Village Pub
The Plume of Feathers —Farnham
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
Quick apply
2d
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
Mobile Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Food & Beverage Manager in Training
Four Seasons —Hook
- Full-time
- Customer service
- English
- Hotel
9d
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
13d
Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
6d
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
13d
Duty Manager
New Park Manor Hotel —Brockenhurst
- £34,000 a year
- Night shift
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
Bar and Restaurant Manager
Elite Venue Selection —Bishops Waltham
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
10d
Team Leader
Muffin Break —Newbury
- £12.71 - £13.71 an hour
- Part-time
- Serving
- In-person
- Café
- Flexible schedule
Quick apply
Assistant FOH manager
Incognito Winchester —Winchester
- £29,750 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
General Manager - New Site Opening
Cazaro Lounge —Farnham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
Quick apply
11d
Food and Beverage Manager
Marwell Hotel Winchester South —Winchester
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
3d
Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
12d
Store Manager
JVHN - Amorino —Farnham
- £30,000 - £36,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
Part Time Team Leader
GAIL's Bakery —Winchester
- £13.80 an hour
- Part-time
- Leadership
- Employee assistance programme
- Referral programme

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General Manager – The Queen Mary, Ocean Village, Southampton

The King Canute
Southampton

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
6 days ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Personal Licence
Restaurant experience
Hospitality management

Full job description

General Manager – The Queen Mary, Ocean Village, Southampton

£35,000–£38,000 + Performance Bonus

The Queen Mary has recently undergone a complete rebrand and we're looking for the right person to help take it to where we know it can be.

We're not looking for someone to simply keep the doors open. We want someone who takes pride in running a great pub, builds a strong team and genuinely enjoys creating a venue people want to come back to.

This role would suit an experienced General Manager who's happy getting stuck in, leads by example and understands that the small details make the biggest difference.

The Role

You'll be responsible for the day-to-day running of the business, making sure standards stay high, the team is motivated and customers leave having had a great experience.

You'll have the freedom to make decisions, bring new ideas to the table and help shape the future of the venue while working closely with the owners.

What You'll Be Doing

Running the venue on a daily basis.
Leading and developing the front-of-house team.
Recruiting and training new staff.
Managing rotas, labour costs and stock.
Keeping an eye on GP and the overall performance of the business.
Making sure service is friendly, efficient and consistent.
Working alongside the Head Chef to ensure food standards remain high.
Looking after licensing, health & safety and food hygiene compliance.
Maintaining high standards throughout the pub, from the cellar to the customer toilets.
Helping drive trade through local events, sport and community relationships.

What We're Looking For

You'll ideally have at least five years' management experience in a busy pub, bar or restaurant and be comfortable running a high-volume operation.

You'll also need to be someone who:

Leads from the front.
Can build and motivate a team.
Understands labour, stock and GP.
Stays calm when the pub is packed.
Isn't afraid to challenge poor standards.
Takes ownership of problems instead of waiting for somebody else to fix them.
Has a full UK driving license.
Lives within a reasonable business to the pub.

Most importantly, we're looking for someone who genuinely cares about doing a good job.

What You'll Get

£35,000–£38,000 depending on experience.
Performance bonus.
A business where your opinion matters.
Support from owners who are investing in the venue for the long term.
Opportunities to progress as we continue to grow.
Staff discounts.

If this sounds like the sort of role you're looking for, we'd love to hear from you.

Please send us your CV along with a few lines about yourself and why you think you'd be a good fit for The Queen Mary.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO14 3FJ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 5 years (required)

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in sutton scotney, ham

General Manager – The Queen Mary, Ocean Village, Southampton

Restaurant & Bar Manager

Head Waiter / Maître d' – Weddings & Events

Deputy General Manager Gastro Village Pub

Food & Beverage Manager

Mobile Chef Manager

Food & Beverage Manager in Training

Pub Manager and Food

Full Time Assistant Manager

General Manager

Duty Manager

Bar and Restaurant Manager

Team Leader

Assistant FOH manager

General Manager - New Site Opening

General Manager - Live In

Food and Beverage Manager

Head Chef (Live-in Available)

Store Manager

Part Time Team Leader

I want to receive the latest job alerts for food & beverage manager in sutton scotney, ham

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