Chef Work, Jobs in Tattenhams (with Salaries)

Sous Chef [H0606]
Harrison Catering Services —Tadworth
- £16.09 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Banstead
- £16.50 an hour
- No weekends
- Sales
- Leadership
- School
5d
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Chef de Partie
Reigate Manor Hotel —Reigate
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
10d
Chef
Hungry Horse - BRA_104 —Chipstead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Early Years Chef Part Time
Bright Horizons —Banstead
- From £15.36 an hour
- Part-time
- Cooking
- Preschool
- Communication skills
- Annual leave
Quick apply
Chef
N Family Club —London
- £28,454 - £38,750 a year
- Full-time
- Childcare
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Tadworth
- Up to £38,500 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Ewell
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef
JAVA & JAZZ —Forest Row
- £20 - £25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Caballo Lounge —Epsom
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
Chef
Cote Restaurants —Reigate
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
Tiempo Lounge —Sutton
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
3d

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Sous Chef [H0606]

Harrison Catering Services -
Tadworth

Quick apply

Job details

Permanent | Full-time
£16.09 an hour

Benefits

Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Cooking
NVQ
Chinese
Food safety
Italian

Full job description

Sous Chef

37.09 Hours per week

Shift Pattern 1

Monday to Friday 8 am – 4pm

Shift Pattern 2

Monday-Wednesday and Sat and Sun - 8am – 4pm

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

Our term time contract is a great way to combine work with family commitments.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:-

- Permanent contract

- Excellent training and opportunities for career progression

- High street and on line discount scheme

- Employee Assistance Programme

- Pro Rata Statutory Holiday

- Pension Scheme

- Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

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Job Types: Full-time, Permanent

Pay: £16.09 per hour

Experience:

Sous Chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Sous Chef [H0606]

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Mobilisation Chef Manager

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