Cook Work, Jobs in Theydon Bois, Ess (with Salaries)

Nursery Chef
Comfort Angelz Daycare —Waltham Cross
- Full-time
- Cleaning
- In-person
Quick apply
9d
Part Time Chef de Partie
Brunning & Price - The Two Brewers —Chigwell Row
- £13.50 - £15.15 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d
Care Home - Cook/Chef - Part Time - Walthamstow
Highcroft Care Home —London
- £13.50 - £14.50 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
7d
Chef
Weald Hall Care Home —Harlow
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Cook
Sodexo —Enfield
- £19.98 an hour
- Weekend availability
- Serving
- Inventory control
- Customer service
Quick apply
13d
Chef Daytime Brunch/ Cafe Restaurant
Fred & Doug's —Epping
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Assistant Cook
Relish School Food Ltd —Hertford
- £13.25 an hour
- Part-time
- Cooking
- In-person
- School
- Employee discount
Quick apply
7d
Cook
Priory —Stapleford Tawney, Romford
- £11,858 a year
- Part-time
- Customer service
- Driving
- Organisational skills
- Free parking
- Annual leave
Quick apply
Breakfast Chef - Full Time
BOBO & WILD - WANSTEAD —London
- £30,000 - £32,000 a year
- Weekend availability
- English
- Bakery
- In-person
Quick apply
4d
Line Chef
Topgolf —Chigwell
- Weekend availability
- Inventory control
- Communication skills
- Time management
Back of House Nandoca
Nandos —Loughton
- £12.90 an hour
- Full-time
- No experience needed
- Cleaning
- School
- Employee discount
- Referral programme
Team Member Kitchen/Chef/Cook/Kitchen
Beds & Bars —London
- £13.50 an hour
- Full-time
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Team Member
Pizza Hut —Woodford Green
- Serving
- Cooking
- Cleaning
Quick apply
Chef de Partie - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £30,888 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Cook
Chartwells —Loughton
- £14.10 an hour
- Part-time
- Serving
- Customer service
- Cooking
5d
Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin
Barworks —London
- £17 - £20 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Breakfast Chef
1 Lombard Street —London
- From £16.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Chef
The little seafood bar —Hatfield Heath
- £12.71 - £19.88 an hour
- Part-time
- In-person
- Restaurant
Quick apply
8d
Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply

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Nursery Chef

Comfort Angelz Daycare
Waltham Cross

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

On-site parking

Qualifications

Nutrition
Cross-contamination prevention
Reporting of Injuries Diseases and Dangerous Occurrences Regulations (RIDDOR)
Stock ordering
Filing
Catering
Food temperature recording
Food safety and hygiene regulations
Date code checking for stock replenishment
Food safety record keeping
Meal preparation
Product rotation
Cleaning
Food preparation
Cross-infection control
Stocking
Risk assessment
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Stock coordination
Professional kitchen experience
COSHH compliance

Full job description

Job Description

To plan, prepare and cook nutritious and balanced food to meet the needs of the children,

ensuring that all legal, safety and individual requirements are met

Key Responsibilities.

To provide fresh, nutritious and well-presented meals, suitable for children and babies, under the age of five, according to the current menus
To maintain a high standard of hygiene at all times and to follow infection / cross contamination control procedures
To constantly be aware of Special Dietary Needs ‑ referring to food allergies, food intolerances, cultural needs, vegetarian requirements and any other, according to the Special Dietary Needs form in the kitchen
To be aware of and carry out duties in connection with Health and Safety at work (e.g. Risk Assessments, COSHH, RIDDOR etc.) and to update and manage the Safer Food, Better Business file daily
To be familiar with procedures carried out in case of an accident / fire
To follow standard food hygiene procedures (e.g. food temperature checks and monitoring; recording this daily).

Tasks. * To prepare a healthy morning snack for each of the nursery rooms, as required

To prepare a nutritious cooked lunch in line with the current menu, ensuring all children’s needs are met and to include suitable puréed food for babies
To prepare afternoon tea in line with the current menu
To ensure a small supply of suitable frozen meals are always available in the freezer, for emergency use
To ensure all areas of the kitchen are hygienically maintained at all times, in accordance with Health & Safety Regulations.
To ensure that equipment and materials (including the dishwasher, microwave, oven, fridges and freezers) are cleaned and everything is cleared away leaving the kitchen is neat and tidy at the end of the day in line with the daily and weekly cleaning checklist
To ensure that equipment is maintained in good order and that any faulty or potentially dangerous equipment is immediately removed and reported to the Nursery Management Team.
To ensure stocks in the dry store are rotated daily and stock is monitored and maintained through the weekly shopping order
To defrost fridges and freezers on a regular basis to maintain efficiency
To promote healthy eating to children and staff through interacting over meal times and taking an interest in the development of a vegetable patch/ herb garden
To always have a ready supply of recipes for staff to use with the children and to ensure an availability of equipment for the children to experience cooking with.

Monday - Friday 8am - 4pm Start date - ASAP

Job Types: Part-time, Permanent

Job Types: Full-time, Permanent

Benefits:

On-site parking

Experience:

Chef: 1 year (preferred)
Catering: 1 year (preferred)
Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in theydon bois, ess

Nursery Chef

Part Time Chef de Partie

Care Home - Cook/Chef - Part Time - Walthamstow

Chef

Cook

Chef Daytime Brunch/ Cafe Restaurant

Assistant Cook

Cook

Breakfast Chef - Full Time

Line Chef

Back of House Nandoca

Team Member Kitchen/Chef/Cook/Kitchen

Commis Chef

Team Member

Chef de Partie - Tottenham Hotspur Training Ground

Cook

Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin

Breakfast Chef

Chef

Chef de Partie

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