Chef Work, Jobs in Thorne, Syk (with Salaries)

Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Commis Chef
Marston's Pubs —Doncaster
- Up to £12.71 an hour
- Cooking
Quick apply
5d
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
9d
Experienced Steak Grill Chef
LA BOCA DONCASTER —Doncaster
- £12.21 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
1d
Full Time Chef
The star inn —Kingston upon Hull
- £33,800 - £37,700 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
Chef
The Shires Limited —Gainsborough
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Chef
The Barley - Bar & Restaurant —Rotherham
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
3d
Part Time Chef
Eden Arms —Hatfield
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
Olivia’s Tearoom —York
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
The Oddd Fellows Arms —Goole
- £24,420 - £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Colosseo restaurant —Doncaster
- £600 - £700 a week
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef
Clock House —Gainsborough
- £13.50 - £13.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
2d
Chef
PGL Travel —Doncaster
- £14.65 an hour
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
Hungry Horse - BRA_104 —Goole
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
Mellors Catering Services Limited —Wakefield
- £14.50 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
3d
Grill Chef
Brewers Fayre —Doncaster
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Mobile Chef
Bears Street food —Barnsley
- £14 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
Quick apply
12d
Chef de Partie
Cadeby Pub & Restaurant —Doncaster
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
6d

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Chef

Ferry Boat Pub
Scunthorpe

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
9 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
Maintain strict adherence to food safety regulations and hygiene standards at all times
Develop new recipes and improve existing menu items to enhance customer satisfaction
Monitor stock levels, place orders, and manage inventory to minimise waste and optimise costs
Collaborate with front-of-house staff to ensure seamless service delivery
Ensure all food presentation meets organisational standards for visual appeal and quality

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, food preparation, and cooking techniques
Strong leadership skills with the ability to manage a diverse team effectively
Previous experience working in hospitality or restaurant settings is highly desirable
Knowledge of food safety regulations and best practices in kitchen hygiene
Experience in serving customers directly or managing front-of-house activities is advantageous
Demonstrated ability to work under pressure while maintaining high standards of quality and efficiency

This position offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team while delivering outstanding cuisine. We value creativity, organisation, and a commitment to excellence in all aspects of culinary arts.

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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