Chefs Work, Jobs in Thorntons, Nyk (with Salaries)

Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Head Chef / Kitchen Manager - 1882 Café & Bistro - Barkers Ltd
Barkers Northallerton —Northallerton
- Weekends only
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
12d
Commis Chef
Marston's Pubs —Northallerton
- Up to £13 an hour
Quick apply
14d
Weekend Chef
Barkers —Northallerton
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Annual leave
Chef - Bank
Barchester Healthcare —Northallerton
- Up to £15.66 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
Junior Sous Chef
Ontano Lounge —Northallerton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- Driving
- Cleaning
- Free parking
- Annual leave
Quick apply
11d
Head Chef
Fox Hall Inn —Richmond
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef Manager
Aspens —South Otterington
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Sous Chef
Elior UK —Northallerton
- £15 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
3d
Breakfast Chef
The Croft Hotel —Darlington
- £13 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Area Relief Chef
Country Court —Thirsk
- £40,000 a year
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
9d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Stoneybridge Limited T/A The Angel Inn Topcliffe —Topcliffe
- £12.71 - £14.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef
Aramark —Catterick Garrison
- £13.83 an hour
- Weekend availability
- Management
- Supervising experience
- Cleaning
- Free parking
- Employee discount
Join our Temp Chef Team | York
Chefs for Chefs Ltd —York
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
8d
Chef - All Levels
The Brasserie at Acklam Hall —Middlesbrough
- £13.50 - £15.40 an hour
- Full-time
- Hospitality
- Inventory control
- Team management
- Free parking
- Employee discount
Quick apply
1d

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Head Chef / Kitchen Manager

Barkers -
Northallerton

Apply Now

Job details

Permanent | Full-time

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Salary: Competitive
Hours: 40 hours/week, daytime hours only, including weekends
Contract: Full-time, permanent

Role Overview

We’re looking for an experienced Head Chef / Kitchen Manager to lead our small but dynamic kitchen team. You’ll work closely with management to develop seasonal menus, manage kitchen operations, and ensure the highest standards of food quality and safety.

Key Responsibilities

Lead and manage a small kitchen team, including rota planning and holiday management

Shape and influence our seasonal menus, working closely with management on recipes, presentation, and new dish ideas

Maintain excellent EHO knowledge and compliance with all food safety regulations

Manage supplier relationships, inventory, and stock control efficiently

Oversee weekend and peak service, ensuring consistency and quality

Mentor and train kitchen staff to maintain high standards

About You

Proven experience as a Head Chef or Kitchen Manager in a similar environment

Strong knowledge of food hygiene and EHO regulations

Experience managing inventory, ordering, and stock control

Experience managing a small team, rotas, and holidays

Excellent organisational and communication skills

Passionate about seasonal cooking and menu innovation, with a flair for creating dishes that stand out

What We Offer

Competitive salary

Full 40-hour contract with daytime hours only

Supportive and professional working environment

Opportunity to have a real creative impact on our menu and the direction of the bistro

A stable role within a well-established, busy business

To apply: Send your CV and a brief covering letter outlining your experience and why you’re the right fit to [email protected]

Your CV may be shared internally for recruitment purposes.

Apply Now

Refine Your Search

chefs jobs in thorntons, nyk

Head Chef / Kitchen Manager

Head Chef / Kitchen Manager - 1882 Café & Bistro - Barkers Ltd

Commis Chef

Weekend Chef

Chef - Bank

Junior Sous Chef

Head Chef/Kitchen Manager

Breakfast & Lunch Chef

Head Chef

Chef Manager

Sous Chef

Breakfast Chef

Area Relief Chef

Head Chef

Breakfast Chef

Sous Chef

Chef de Partie - Live In

Sous Chef

Join our Temp Chef Team | York

Chef - All Levels

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