Sous chef Work, Jobs in Tooting (with Salaries)

Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
14d
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
11d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
13d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef
Aramark —London
- Up to £16.50 an hour
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
9d
Sous Chef
Audley Group —London
- £38,000 - £42,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
GAUCHO Restaurants —Richmond
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef
States of Jersey —St. Helier
- Full-time
- Cooking
- English
- Hotel
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
7d
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Chesterfield Mayfair Hotel —London
- £51,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
10d

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Junior Sous Chef

Odyssey Dining
London

Quick apply

Job details

Permanent | Full-time
£42,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Flexible schedule
Referral programme
On-site parking

Qualifications

Serving
Food handling
Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Overview

We are seeking Junior Sous to join our brigade. The successful candidate will assist in meal preparation, support kitchen operations, and ensure high standards of food safety and service. This role is ideal for those looking to gain hands-on experience in catering, cooking, with potential for career growth within our organisation.

Responsibilities

Assist with food preparation and meal assembly according to established recipes and standards
Support the kitchen team in daily operations, including cleaning and maintaining workstations
Prepare ingredients by chopping, peeling, and measuring as required
Ensure all food safety protocols are adhered to at all times
Serve food to customers in a courteous and professional manner
Maintain organisation of kitchen supplies and stock levels
Follow health and safety guidelines diligently to uphold hygiene standards
Contribute to a positive team environment by supporting colleagues as needed

Requirements

Previous experience in catering, cooking, or restaurant environments is advantageous but not essential; training will be provided
Knowledge of food safety regulations and best practices in food handling
Basic understanding of meal and food preparation techniques
Strong organisational skills with the ability to work efficiently under pressure
Excellent communication skills and a friendly demeanour when serving customers
Willingness to learn new skills and develop culinary knowledge
Ability to work flexible hours, including weekends if required
A genuine interest in the hospitality industry and a proactive attitude towards teamwork

This role offers an excellent platform for aspiring culinary professionals to build their expertise while contributing positively to our team. We welcome motivated individuals eager to grow within a vibrant hospitality setting.

Pay: £42,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
Free parking
On-site parking
Referral programme

Work Location: In person

Quick apply

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