Lead cook Work, Jobs in Tuxford, Ntt (with Salaries)

Cook Manager
Impact Food Group —Farnsfield
- £18,060 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
16h
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Fixed Term Chef Manager - Alfreton
Dine Contract Catering —Alfreton
- Up to £29,500 a year
- Full-time
- Management
- Cooking
- Mentoring
Cook
Nottinghamshire County Council —Nottingham
- Part-time
- Cooking
- Annual leave
8d
Tandoori Chef
Gurkha Chefs —Mansfield
- £500 - £650 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Second Cook
Hatzfeld Care —Gainsborough
- £20,000 a year
- Part-time
- Cooking
- Care plans
- Kitchen experience
- Free parking
- Life insurance
Quick apply
Special Nepalese Chef
The Kathamndu ltd —Ripley
- £32,600 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Chef
Nonna juana ltd —Lincoln
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Superstore Deputy Manager
St Barnabas Hospice —Grantham
- £26,393 a year
- Full-time
- Organisational skills
- Hospice
- Retail management
- Annual leave
10d
Kitchen Team Leader
Pub & Grill - BRA_205 —Woodthorpe
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Wok Chef
Ni Hao Delhi —Saxilby
- £600 a week
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Lincoln
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Capo Lounge —Mansfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook Supervisor
Elior UK —Sheffield
- £13.99 an hour
- Part-time
- Organisational skills
- School
- Kitchen experience
Quick apply
9d
Curry Chef
Ni Hao Delhi —Saxilby
- £600 a week
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Free parking
- Profit sharing
Quick apply
1d
Tandoori Chef
Ni Hao Delhi —Saxilby
- £600 a week
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply

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Cook Manager

Impact Food Group -
Farnsfield

Quick apply

Job details

Part-time
£18,060 a year
16 hours ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager (short term cover at Farnsfield- then move to another local site)

School Location: Farnsfield St Michaels, NG22

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-2pm (30 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £18,060 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in tuxford, ntt

Cook Manager

Head Cook

Chef

Chef/Cook

Fixed Term Chef Manager - Alfreton

Cook

Tandoori Chef

Relief Chef Manager

Second Cook

Special Nepalese Chef

Chef

Superstore Deputy Manager

Kitchen Team Leader

Wok Chef

Kitchen Team Leader

Sous Chef

Cook Supervisor

Curry Chef

Sous Chef/Chef de Partie

Tandoori Chef

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