Catering manager Work, Jobs in Tycroes, Cmn (with Salaries)

Catering Manager
Celtic Catering Partnership Ltd —Llangunnor
- From £30,225 a year
- Full-time
- Hospitality
- Customer service
- Continuous improvement
- Free parking
- Store discount
Quick apply
Coffee Shop Supervisor
Celtic Catering Partnership Ltd —Carmarthen
- £25,480 a year
- Monday to Friday
- Serving
- Hospitality
- Customer service
Quick apply
11d
Catering Manager
Neath Port Talbot County Borough Council —Neath Port Talbot
- Full-time
- Inventory control
- Training & development
- School
2d

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Catering Manager

Celtic Catering Partnership Ltd
Llangunnor

Quick apply

Job details

Full-time
From £30,225 a year

Benefits

Free parking
Store discount
Additional leave
Annual leave
Discounted or free food
Company pension
Employee discount
Life insurance
On-site parking

Qualifications

Hospitality
Catering management
Food service team management
Client engagement
Customer service
Stakeholder liaison
Catering
Food safety and hygiene regulations
Menu planning
Continuous improvement
Organisational skills
Relationship management
Ongoing financial performance monitoring
Budgeting
Financial management
Food safety
Team motivation leadership
Communication skills
Rota coordination

Full job description

atering Manager

Location: Carmarthen
Salary: £30,225.00
Contract: Permanent, Full Time
Working Hours: Monday to Friday

About the Role

We are looking for an experienced and enthusiastic Catering Manager to lead the catering operation at a prestigious contract catering site.

This is an excellent opportunity for a passionate hospitality professional who enjoys delivering exceptional food and service, developing a strong team, and creating a positive experience for customers every day.

Working Monday to Friday, you will take overall responsibility for the day-to-day catering operation, ensuring consistently high standards across food quality, service, presentation, compliance, and customer satisfaction.

Key Responsibilities

Lead and manage the day-to-day catering operation, ensuring a high-quality service is delivered consistently.
Manage, motivate, and develop the catering team, creating a positive and engaging working environment.
Plan and oversee menus, food preparation, presentation, and service in line with client expectations.
Maintain excellent standards of food quality, hygiene, health & safety, and allergen management.
Monitor financial performance, including budgets, costs, purchasing, and waste.
Build and maintain strong relationships with the client and key stakeholders.
Respond positively to customer feedback and continually look for ways to improve the catering experience.
Manage staffing levels, rotas, training, and performance.
Ensure all company and statutory policies and procedures are followed.
Support the delivery of hospitality, events, and other catering requirements across the site.
Drive innovation and continuous improvement within the catering operation.

About You

We are looking for someone who:

Has previous experience in a Catering Manager, Restaurant Manager, Hospitality Manager, or similar senior catering role.
Has experience managing and developing a team.
Is commercially aware and confident managing budgets and costs.
Has a strong understanding of food safety, health & safety, and allergen legislation.
Is passionate about delivering excellent food and customer service.
Has excellent communication and organisational skills.
Is confident building strong relationships with clients, customers, and colleagues.
Can lead by example and inspire a team to achieve high standards.
Is proactive, hands-on, and able to work effectively in a busy contract catering environment.

What We Offer

As part of the team, you will receive a fantastic range of benefits, including:

Free parking
Meals on duty
An additional annual leave day off for your birthday
Additional annual leave days that increase with length of service
Life insurance
Simplyhealth membership
Employee benefits platform with access to a range of discounts and offers

Important Information – Vetting & Background Checks

Employment is subject to successful enhanced police vetting and background checks. Candidates will be required to successfully complete the relevant vetting and screening process before employment can commence.

Join Our Team

If you are an experienced catering professional looking for a Monday-to-Friday management role where you can make a real impact, we would love to hear from you.

Apply today and take the next step in your catering management career.

Pay: From £30,225.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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