Chef Work, Jobs in Upminster (with Salaries)

Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
5d
Experienced Café Chef – Fresh Food, Salads & Protein Bowls
Little Wonder Street Ltd —Romford
- From £17 an hour
- Weekend availability
- Cleaning
- In-person
- Café
- Employee discount
Quick apply
3d
Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Assistant Chef
Bupa —Woodford Green
- £13.54 - £15.08 an hour
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Chef/Kitchen Supervisor
Baileys Bar Limitd —Upminster
- £10.50 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply
Chef de Partie
Seasoned Events —Romford
- £16 - £20 an hour
- Cleaning
- Leadership
- Hotel experience
- Free parking
Quick apply
6d
Chef
Ped's Pizza —Romford
- £12.71 - £14.00 an hour
- Full-time
- Serving
- No experience needed
- Flexible schedule
Quick apply
Head Chef
Mawney Arms —Romford
- Up to £36,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef
Ardtully Retirement Residence —Ingatestone
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
10d
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Chef/Sous Chef
The waffle bar —Hornchurch
- £12.71 - £15.00 a year
- Part-time
- In-person
Quick apply
4d
Chef
Huntsman & Hounds —Upminster
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Breakfast Chef
1 Lombard Street —London
- From £16.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Chef Manager - Park Primary Academy
Olive Dining —Rainham
- £29,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey UK —Enfield
- Up to £80,000 a year
- Full-time
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef - Aloft by Marriott London Excel
Marriott International, Inc —London
- £32,999.12 a year
- Full-time
- Hotel
- Quality control
- School
Chef de Partie - LR/373
Olive Catering Services Ltd —London
- £15.94 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
6d

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Cook

Upminster Nursing Home
Upminster

Quick apply

Job details

Full-time
£14 an hour
5 days ago

Benefits

Free parking
On-site parking

Qualifications

Management
Stock ordering
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Cleaning
Stocking
Budgeting
Kitchen inventory control
Care Quality Commission standards
Stock replenishment
Kitchen stock ordering

Full job description

JOB DESCRIPTION

Job Title: Cook

Location: Upminster

Company Mission statement and values

Mission Statement: Havering Care Homes Ltd aims to create a dynamic brand, that is synonymous with high quality compassionate care, in a homely environment where families can flourish.

Values: Havering Care homes is seeking to develop a workforce that is committed to the highest quality care, through competent, compassionate staff that are willing to try innovative solution to improve the wellbeing of our residents.

Purpose of Position

To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

To control systems of food allocation to minimise wastage.

To operate and supervise other staff in order that all purchases are controlled within a specified budget.

To ensure the kitchen folders with information on allergens is kept up to date and in good clean condition.

To keep a true and accurate record of daily menus, orders and temperatures in the kitchen.

Principal Responsibilities

To control stocks and purchases, thereby allocating the quantities of ingredients.
To keep the purchase of ingredients within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the residents needs and dietary preferences and to maintain a record.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that the kitchen is cleaned in line with the homes cleaning schedule and maintained to a hygienic state.
To ensure the standards are maintained to a level where the home will achieve 5 stars on its food hygiene inspection.
To ensure the safer food, better business folder is fully completed and the review mile stones are followed as laid out in the documentation.
To carry out a review of the menus a minimum of 2 times per year with the manager and the activities co-ordinator.
To build positive and caring relationships with families and residents within the home. Treat everyone with dignity, respect, compassion to help develop an environment where relationships can flourish.
To ensure adequate supply of crockery, utensils, linen, cleaning materials and other necessary items.
To maintain the allergens chief recipe cards for all menu dishes.
To maintain and display pictorial menus daily for the residents.
To attend and participate in the staff meetings.
Assist in delivering the dementia plan and the operational plan.
To attend all training that is provided to meet the requirements of your job role.
To follow the requirements of the safeguarding of vulnerable adults, children and the whistleblowing policy.
To comply with the companies health and safety procedures.
To comply with the Care Quality Commission fundamental standards.
To read the companies staff handbook with in the first 6 weeks of employment.
Please note that this is not an exhaustive list and therefore you may be asked to carry out any reasonable task that may be assigned to the post.

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in upminster

Cook

Experienced Café Chef – Fresh Food, Salads & Protein Bowls

Chef Manager

Assistant Chef

Chef/Kitchen Supervisor

Executive Chef

Chef de Partie

Chef

Head Chef

Chef

London Private Chef ASAP Part Time

Chef/Sous Chef

Chef

Breakfast Chef

Sous Chef - Monday - Friday

Chef Manager - Park Primary Academy

Junior Teaching Chef - The Jamie Oliver Cookery School

Performance Chef – Tottenham Hotspur - 1st Team

Junior Sous Chef - Aloft by Marriott London Excel

Chef de Partie - LR/373

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