Food service managers Work, Jobs in Upper Meon Valley, Ham (with Salaries)

Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
10d
Deputy General Manager
The Thomas Lord —West Meon
- Up to £35,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Referral programme
Quick apply
3d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
13d
General Manger
Hampshire Pub Co —Horndean
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Shift Leader
Lounge Inns and Restaurants Ltd —Petersfield
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Assistant Manager
Five Guys UK —Portsmouth
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
13d
Bar and Restaurant Manager
Elite Venue Selection —Bishops Waltham
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
14d
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Mobile Cook
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Assistant Manager - OTE c. £43k
Cosy Club Basingstoke —Basingstoke
- £33,200 - £35,000 a year
- Weekend availability
Quick apply
10d
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply

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Full Time Assistant Manager

Hampshire country pub
Petersfield

Quick apply

Job details

Permanent | Full-time
£15 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Assistant manager experience
Supervising experience
Team management
Bar management
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Overview

We are seeking a dedicated and experienced Full Time Assistant Manager to join our dynamic team. This role offers an exciting opportunity to oversee daily operations within a vibrant hospitality environment, ensuring exceptional service and operational efficiency. The ideal candidate will possess strong leadership qualities, a passion for food and beverage service, and previous experience in supervising or managing within a restaurant, hotel, or similar setting.

Duties

Assist in the day-to-day management of the establishment, ensuring smooth operations across all departments
Supervise and support staff including front of house and bar staff to deliver outstanding customer service
Oversee bar and cellar organisation and standards
Oversee food preparation and ensure adherence to food safety standards and regulations
Coordinate with kitchen staff on food production, presentation, and quality control
Manage reservations, assist with rota organisation, and optimise labour resources
Maintain high standards of cleanliness and hygiene throughout the premises
Handle customer enquiries and resolve any issues promptly to ensure customer satisfaction
Support training programmes for new staff members in service procedures and health & safety protocols
Assist with stock control, ordering supplies, and managing inventory levels

Skills

Proven supervisory or team management experience within a restaurant or hospitality environment
Excellent leadership skills with the ability to motivate and inspire team members
Experience in restaurant, pub or bar management is highly desirable
Good organisational skills with the ability to manage multiple tasks efficiently
Exceptional communication skills to liaise effectively with staff and customers
Knowledge of hospitality operations including restaurant experience or hotel experience is advantageous
Ability to work under pressure in a fast-paced environment while maintaining attention to detail
A proactive approach to problem-solving with a focus on delivering excellent customer service

This role offers an engaging work environment where your leadership skills can flourish while contributing to memorable guest experiences. We welcome applications from candidates with relevant hospitality backgrounds who are eager to grow their careers within our organisation.

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Do you have cellar management & Bar experience

Experience:

Hospitality management: 2 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in upper meon valley, ham

Full Time Assistant Manager

Deputy General Manager

Bench General Manager

Chef Manager - LH/462

General Manger

Regional Chef Manager

Restaurant Shift Leader

Assistant Manager

Head of Food & Beverage

Kitchen Supervisor

Bar and Restaurant Manager

Assistant Manager

Chef Manager

Sous Chef - £34k-£38k plus gratuity

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Mobile Cook

Supervisor Plus

Head Chef (Live-in Available)

Assistant Manager - OTE c. £43k

Front of House Team Leader

I want to receive the latest job alerts for food service managers in upper meon valley, ham

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