Cake Work, Jobs in Upper Slaughter, Gls (with Salaries)

All-Round Chef & Baker
Proxy Stays —Stow on the Wold
- £14.40 - £15.00 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
Quick apply
3d
Artisan Baker (training provided)
Six Chimneys Bakery —Cheltenham
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Customer Service Assistant
Muffin Break —Banbury
- Part-time
- Microsoft Word
- Microsoft Outlook
- Customer service
- Store discount
- Employee discount
Quick apply
8d
Barista (Lone Worker)
Coffee#1 —Evesham
- £10.30 - £12.71 an hour
- Part-time
- Customer service
- No experience needed
- Employee discount
Bakery Porter/ Kitchen Porter
Six Chimneys Bakery —Cheltenham
- From £12.71 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
12d
Catering Assistant
Sandwich Express —Abingdon
- £12.75 - £13.00 an hour
- Full-time
- Culinary experience
- Driving
- In-person
Quick apply
12d
Production Team Member
Paul UK - Oxford High Street —Oxford
- £12.71 an hour
- Full-time
- Bakery
- Employee assistance programme
- Flexible schedule
Quick apply
13d
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Kitchen Team Member
Gail's Bakery —Witney
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
2d
Kitchen Assistant
Farmhouse Inns - BRA_102 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Baker
Gail's Bakery —Oxford
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
3d
Dessert Chef
Farmhouse Inns - BRA_102 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
FOH Team Leader
Farmhouse Inns - BRA_102 —Woolstone
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Team Member - Catering - Nights
Gloucester Services —Gloucester
- £10.20 - £12.75 an hour
- Part-time
- Café
Kitchen Coordinator
Quarry Mount Residential Care Home —Swindon
- From £12.71 an hour
- Weekend availability
- Organisational skills
- Computer skills
- In-person
- Employee discount
Quick apply
2d

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F&B and Retail Assistant
Cotswold Farm Park —Bourton on the Water
Greeting and assisting customers with a friendly and positive attitude. Stocking and merchandising products in an appealing manner.
£9.00 - £12.71 an hour
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Pandora Jewelry —Banbury
Drive sales & deliver exceptional service: Achieve and exceed sales KPIs by flawlessly executing our customer experience model ‘Every Moment Matters’, creating…
£13.25 an hour

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All-Round Chef & Baker

Proxy Stays
Stow on the Wold

Quick apply

Job details

Full-time
£14.40 - £15.00 an hour
3 days ago

Qualifications

Food production
Driving Licence
Cooking
Baking
Cake decorating
Time management

Full job description

Position Overview

We are looking for a skilled and flexible All-Rounder Chef & Baker to join our team, working across our open-kitchen tearooms in Burford and Stow-on-the-Wold.

This is a varied role combining chef shifts, bakery production, cake preparation, and support with cake decorating classes. The successful candidate will enjoy working in a busy customer-facing environment, take pride in producing high-quality food, and be a positive, reliable member of the team.

Key Responsibilities

Chef Duties – Tearooms

Cover chef shifts across our Burford and Stow-on-the-Wold tearooms.
Prepare and cook a range of savoury dishes, light meals, and seasonal menu items.
Work in an open kitchen environment and assist with customer orders when required.
Maintain excellent standards of food quality, presentation, hygiene, and cleanliness.
Support the wider team to ensure smooth service during busy periods.

Baking & Cake Production

Bake cakes and sweet treats for our tearooms.
Complete dedicated cake preparation days, including baking, preparation, portioning, and freezing.
Ensure products are correctly labelled, stored, and rotated.
Follow recipes and production methods to maintain consistency and quality.
Assist with stock control and preparation planning.

Cake Decorating Classes

Assist with cake decorating classes and workshops when required.
Help prepare ingredients, equipment, and workspaces.
Support customers during classes and help create an enjoyable experience.

Working Pattern

Full-time position: 5 days per week.
Normal working hours with shifts varying between 7:45am and 6:00pm.
Shifts are approximately 8 hours and will include a mixture of tearoom chef shifts, bakery production days, and class support as required.
Flexibility is required to support the needs of the business.

Skills & Experience

Previous experience as a chef, baker, or in a similar food production role.
Strong baking skills and experience producing cakes and sweet products.
Comfortable working in a customer-facing, open-kitchen environment.
Able to work independently while being a strong team player.
Good organisation, attention to detail, and time management skills.
Flexible approach with the ability to adapt to changing priorities.

Essential Requirements

Full driving licence and access to own transport is essential as the role involves working between Burford and Stow-on-the-Wold.

The Ideal Candidate

You will be reliable, positive, and approachable, with a genuine passion for food and customer experience. You will enjoy being part of a team, communicate well, and bring a calm, practical attitude to a busy environment.

We are looking for someone who gets involved, supports colleagues, and helps create a welcoming atmosphere for both customers and the team. A good sense of humour, a can-do attitude, and the ability to work well under pressure are essential.

Pay: £14.40-£15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cake jobs in upper slaughter, gls

All-Round Chef & Baker

Artisan Baker (training provided)

Customer Service Assistant

Barista (Lone Worker)

Bakery Porter/ Kitchen Porter

Catering Assistant

Production Team Member

Chef de Partie, Pastry

Kitchen Team Member

Kitchen Assistant

Head Baker

Dessert Chef

FOH Team Leader

Team Member - Catering - Nights

Kitchen Coordinator

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