Banquet manager Work, Jobs in Virginia Water, Sry (with Salaries)

Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Events & Groups Manager
Radisson Blu Hotel, London South Kensington —London
- £43,000 a year
- Full-time
- Sales
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
9d
Events & Groups Manager
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
12d
Assistant Events Manager
The Groucho Club - Private Events - Service —London
- £36,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
1d
Events Manager
The Hongkong and Shanghai Hotels, Limited —London
- English
- Hotel
- Organisational skills
Senior Groups & Events Manager - Central London Marriott Cluster Hotels
Marriott International, Inc —London
- £34,170 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee discount
1d
Conference and Events Operations Manager
SOFITEL —London
- Full-time
- Sales
- Hotel
- Supervising experience
Quick apply
Assistant Events Operations Manager
The Hongkong and Shanghai Hotels, Limited —London
- Hotel
- Organisational skills
- Leadership
Assistant Meetings and Events Operations Manager
The Londoner Hotel —London
- Weekend availability
- Hotel
- Referral programme
Quick apply
Assistant Conference and Events Operations Manager
Hilton —London
- Full-time
- Hospitality
- Hotel
- Leadership
Banqueting Manager
Millennium Hotel and Resorts UK —London
- £36,000 - £36,050 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Chef Manager
impact Food Group —Kensington
- £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Meeting & Events - Head Porter
Hilton - London Bankside —London
- £28,325 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Head of Event Operations
SOFITEL —London
- Full-time
- Hotel
- IT
- Leadership
Quick apply
Casual Conference & Events Operations Manager
Hilton —London
- £18 an hour
- Part-time
Assistant Bar Manager
Hilton —London
- £32,000 - £34,000 a year
- Full-time
- Bar
- Hotel
- Employee stock purchase plan
- Annual leave
Waiter/waitress
Momentum Event Solutions —Paddington
- £12.21 - £15.00 an hour
- Temporary
- Hospitality
- English
- Cash handling
- Flexible schedule
Quick apply
Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
13d

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Food and Beverage Manager

Macdonald Frimley Hall Hotel and Spa -
Camberley

Quick apply

Job details

Full-time
£38,500 a year
7 days ago

Benefits

Health & wellbeing programme
On-site gym
Employee mentoring programme
Discounted or free food
Company pension
Canteen
Company events
Employee discount
Gym membership
Life insurance
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Culinary experience
Customer service
Restaurant management
Supervising experience
Team management
Driving
Bar management
Bartending
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

48hr full-time contract + Service charge+ company benefits

Responsibilities:
- Oversee all aspects of the food and beverage operations, including restaurant, bar, kitchen and banquet services
- Ensure high-quality food and beverage offerings that meet customer expectations
- Develop and implement menus, ensuring variety and creativity in food selection
- Manage inventory and ordering of food and beverage supplies
- Train and supervise staff in food preparation, service, and safety procedures
- Monitor customer satisfaction and address any issues or concerns promptly
- Collaborate with other departments to ensure seamless coordination of events and services
- Maintain compliance with health and safety regulations

Requirements:
- Proven experience in the food and beverage industry, preferably in a leadership role
- Strong knowledge of bartending, culinary, and kitchen operations
- Excellent leadership and team management skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong attention to detail and commitment to delivering high-quality service
- Knowledge of hotel or restaurant operations is highly desirable
- Exceptional communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed

At Macdonald Hotels, our people are the key to the Company’s success and our guest’s satisfaction. As well as being confident and approachable, commitment, enthusiasm and energy are essential along with excellent communication skills which will enable you to interact with guests, interpret and act on their needs and liaise with others in your team.

You will be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. This role is ideal for those who have experience of working in customer facing roles within the hospitality sector. Someone with a commitment to helping us to deliver our core standards and provide our guests with a great experience every time.

Pay: £38,500.00 per year

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
Gym membership
Health & wellbeing programme
Life insurance
On-site gym
On-site parking

Experience:

Hotel: 1 year (required)
Supervising: 1 year (preferred)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (preferred)
Management: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in virginia water, sry

Food and Beverage Manager

Events & Groups Manager

Events & Groups Manager

Area Chef Manager

Assistant Events Manager

Food and Beverage Manager

Events Manager

Senior Groups & Events Manager - Central London Marriott Cluster Hotels

Conference and Events Operations Manager

Assistant Events Operations Manager

Assistant Meetings and Events Operations Manager

Assistant Conference and Events Operations Manager

Banqueting Manager

Chef Manager

Meeting & Events - Head Porter

Head of Event Operations

Casual Conference & Events Operations Manager

Assistant Bar Manager

Waiter/waitress

Head Chef

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