Sous chef Work, Jobs in Wadhurst Tn5 (with Salaries)

Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
10d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous chef
The Pig & Pickle —Sevenoaks
- £24,775.25 - £41,275.35 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Senior Chef / Sous Chef 4 Day week
Gastro Pub —West Malling
- £32,000 - £42,000 a year
- Full-time
- In-person
Quick apply
7d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
The Rose & Crown - PLUCKLEY —Ashford
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Hyllden Heights —Tonbridge
- £17.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
4d
Sous Chef
Marriott Lingfield Park —Lingfield
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
9d
Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef - Crawley
Barons Pub Company —Copthorne
- Up to £43,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
3d
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
9d
Head Chef
Botley Hill Farmhouse —Warlingham
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d

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Head Chef

Retirement Villages Group -
Royal Tunbridge Wells

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Qualifications

Hospitality
Cooking
Microsoft Office
Organisational skills
Kitchen management
Level 3 in Professional Cookery
Leadership
Communication skills

Full job description

*NEW OPENING*

We’re looking for a talented and ambitious Head Chef to open and lead 'Yarrow' Restaurant, a stylish new dining destination from launch. This is a rare opportunity to shape a brand-new kitchen, develop a fresh and exciting menu concept, and build a restaurant culture focused on quality, hospitality, and community.

Paramount Place is our exciting new community in the heart of Tunbridge Wells - and at the centre of it will be 'Yarrow'. Open to both residents and the public. Yarrow is a modern British restaurant where thoughtful design meets relaxed comfort and hospitality. This is a full time role working 5 days over 7 - flexibility will be required as some shifts will be to cover evenings and weekends.

At Retirement Villages Group, we believe retirement living should be vibrant, connected, and full of opportunity. As Head Chef, you’ll oversee all kitchen operations - from menu creation and team leadership to events, food safety, and commercial performance - delivering an exceptional dining experience in a beautiful new setting.

Key ResponsibilitiesCulinary Leadership & Menu Development

Create seasonal, modern, and high-quality menus using fresh ingredients
Develop a dining offer that appeals to both residents and the wider public
Lead hospitality and event catering within the village
Maintain accurate recipe, allergen, and menu information within procurement and EPoS systems

Kitchen Operations & Commercial Management

Lead and inspire the kitchen team, setting high standards from day one
Manage rotas, ordering, stock control, and monthly stocktakes
Deliver strong food margins while maintaining exceptional quality
Support efficient and commercially successful kitchen operations

Food Safety & Compliance

Ensure the highest standards of food hygiene, health & safety, and compliance
Conduct regular kitchen and dining area checks
Maintain audit records and equipment servicing schedules

Team Development & Culture

Build a positive, collaborative, and professional kitchen culture
Recruit, onboard, and develop kitchen team members
Support ongoing training and personal development plans

Guest & Resident Experience

Create a welcoming and memorable dining experience for residents and public guests alike
Engage with feedback to continuously evolve the offering and guest experience

About YouEssential

Level 3 Professional Cookery qualification (or equivalent)
Experience as a Head Chef or Senior Sous Chef in a quality-led environment
Passion for fresh food and excellent hospitality
Strong leadership and kitchen management experience
Commercial awareness with experience managing budgets and margins
Excellent communication and organisational skills
Willingness to complete an enhanced DBS check

Desirable

Experience in hospitality-led restaurant openings
Experience within retirement living, hotels, restaurants, or premium hospitality
Knowledge of kitchen management systems and Microsoft Office
Experience delivering events and function catering

What We Offer

Competitive salary and benefits package
Brand-new restaurant and kitchen facilities
Learning and development opportunities
The opportunity to launch and shape an exciting new restaurant concept from the very beginning

Quick apply

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