Cook Work, Jobs in Walkden, Gtm (with Salaries)

Breakfast Chef
Brightstar Hospitality Management —Cheadle
- From £28,500 a year
- Nights as needed
- Hospitality
- Culinary experience
- Cooking
Quick apply
1h
Pizza Chef
Eden Monton —Manchester
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Cook
Aspens —Leigh
- £14 an hour
- Full-time
- Customer service
- School
13d
Chef / Cook
Hill Care —Manchester
- £14 an hour
- Part-time
- Supervising experience
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Chef
Grand caffe —Worsley
- From £12.71 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
10d
Fish Fryer
Sykes fish and chips —Manchester
- £13 an hour
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Cook/Chef
Turning Point —Manchester
- £13.45 an hour
- Nursing home
- Customer service
- Cooking
- Annual leave
8d
Cook
Exemplar Health Care Services Limited —Leigh
- £13.27 an hour
- Full-time
- Cooking
- Communication skills
Quick apply
Cook
Palmas Cafe & Bar —Radcliffe
- £12.71 - £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Pizza Chef
Bents Garden & Home —Glazebury
- £13.50 an hour
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
13d
Chef de Partie
Aramark —Bolton
- £14.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
Back of House Nandoca
Nandos —Leigh
- £12.71 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
Assistant Chef
Egerton Manor Care Home —Bolton
- £13 an hour
- Weekend availability
- Paid training
- Annual leave
Quick apply
Line Chef
Eden Monton —Manchester
- £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Chef de Partie
l1 group holdings ltd —Leigh
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
10d
Chef de Partie
STEAK HOUSE —Bolton
- £32,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
18h
Nursery Cook - Kids Planet Higher Broughton
Kids Planet Day Nurseries —Salford
- £22,750 - £27,927 a year
- Full-time
Quick apply
Cook
HC-One - De Brook Lodge —Manchester
- £15.05 - £15.65 an hour
- Free parking
- Annual leave
Quick apply
Chef de Partie
Rosa Bolton —Bolton
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
5d
Nursery Cook
Lily's Little Gems Nursery —Bolton
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Free parking
Quick apply
13d

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Breakfast Chef

Brightstar Hospitality Management
Cheadle

Quick apply

Job details

Full-time
From £28,500 a year
1 hour ago

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Job Ref: BRI1310

Branch: Oddfellows on the Park

Location: Oddfellows on the Park, Cheadle

Salary/Benefits: From £28,500

Contract type: Contract

Hours: Full Time

Shift pattern: 7AM - 3PM

Hours per week: 40

Posted date: 23/07/2026

Closing date: 22/08/2026

Profile

Brightstar is an award-winning hospitality management company, with a proven track record in delivering excellence. Our motto is people, quality, profit, and it’s no accident that people come first. We know that great things come from great people! We are passionate about creating an environment where our employees can bring their A-game and be their best selves.

As a Breakfast Chef, you play a key role in delivering a high-quality breakfast experience for our guests. You lead breakfast service from the kitchen, preparing fresh, well-presented dishes while supporting smooth service and strong teamwork. You thrive in early starts and fast-paced mornings, taking pride in consistency, cleanliness, and guest satisfaction.

Brightstar’s values guide how we work: Have Fun, Enjoy Your Work, Act with Integrity, Reach for More, and Take Care. As Breakfast Chef, you live these values through your standards, teamwork, and commitment to food safety and quality.

Objectives of this role:

Prepare and present breakfast dishes to high standards of taste and appearance.
Lead smooth and timely breakfast service.
Maintain a clean, safe, and organised kitchen environment.
Work closely with the breakfast service team to deliver a positive guest experience.
Follow all food safety, hygiene, and company standards without compromise.

Key Responsibilities

People

Work collaboratively with the kitchen and breakfast service teams.
Communicate clearly during service to ensure smooth delivery.
Support colleagues during busy periods.
Treat all team members with respect and professionalism.
Contribute to a positive and supportive kitchen culture.
Represent Brightstar values through behaviour and teamwork.

Quality

Prepare breakfast dishes according to recipes and presentation standards.
Ensure consistent portioning and plating.
Maintain cleanliness and organisation of your workstation at all times.
Prepare ingredients efficiently for service.
Adapt dishes to meet dietary requirements and allergen standards.
Report equipment or maintenance issues promptly.

Profit

Monitor stock levels and report shortages to the Head Chef.
Minimise food waste through careful preparation and portion control.
Follow stock rotation and labelling procedures.
Use ingredients and equipment responsibly.
Support efficient service to enhance guest satisfaction.

Responsible Business

Follow all health safety and food hygiene standards, including HACCP.
Keep your work area clean, sanitised, and clutter-free.
Wear correct PPE and maintain a clean, professional appearance.
Dispose of waste properly and support recycling efforts.
Ensure allergen information is followed and communicated.
Respect confidentiality and safety within the kitchen.
Comply with all company policies, procedures, and operational standards including any hotel-specific brand standards.
Complete all E-learning and mandatory training within required timeframes.

Skills and Qualifications

Strong cooking and food preparation skills.
Ability to follow recipes and brand standards accurately.
Good communication and teamwork abilities.
Professional, calm, and focused under pressure.
Organised and efficient in a fast-paced environment.
Knowledge of food hygiene and safety standards.
Willingness to work late nights when required, including cleaning and closing duties after service.
Culinary school training or equivalent kitchen experience (preferred).
Previous experience in a professional kitchen, ideally within hospitality (preferred).
Understanding of dietary requirements and allergens (preferred).

The above responsibilities are intended to describe the general nature of the role and are not intended to be an exhaustive list

Quick apply

Refine Your Search

cook jobs in walkden, gtm

Breakfast Chef

Pizza Chef

Cook

Chef / Cook

Chef

Fish Fryer

Cook/Chef

Cook

Cook

Pizza Chef

Chef de Partie

Back of House Nandoca

Assistant Chef

Line Chef

Chef de Partie

Chef de Partie

Nursery Cook - Kids Planet Higher Broughton

Cook

Chef de Partie

Nursery Cook

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