Chef Work, Jobs in Watton, Ery (with Salaries)

Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Triton Inn, Sledmere —Driffield
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Second Chef Bank
Care UK —Driffield
- £15.29 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
1d
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef
The Trout Inn —Wansford
- £14 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef
PARKDEAN RESORTS LIMITED —Driffield
- From £13.82 an hour
- Seasonal
- Culinary experience
- Cooking
- No experience needed
- Free parking
- Store discount
Quick apply
Full Time Chef
The star inn —Kingston upon Hull
- £33,800 - £37,700 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Experienced chef
East Ayton Lodge Hotel —Scarborough
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
The Balloon Tree Farmshop & Cafe —York
- £13.60 - £14.60 an hour
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Breakfast Chef
Harcourt Lounge —Scarborough
- £12.21 - £19.29 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
White Lodge Hotel —Filey
- £33,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
5d
Chef
Farmhouse Inns - BRA_102 —Hessle
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aramark —Beverley
- £29,428.39 a year
- Weekend availability
- Culinary experience
- Driving

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Chef

TM Leisure NE Ltd
Beverley

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £19.28 an hour

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management. This role involves leading kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, fostering a positive team environment, and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise kitchen staff, including training, scheduling, and performance management
Oversee food production processes to ensure efficiency and quality control
Maintain high standards of food safety and hygiene in compliance with health regulations
Manage inventory levels, order supplies, and minimise waste
Collaborate with front-of-house staff to ensure seamless service delivery
Develop new menu items in line with current culinary trends and customer preferences
Ensure all kitchen equipment is properly maintained and operated safely
Lead by example in fostering a positive, professional, and collaborative work environment

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a busy hospitality environment
Strong leadership qualities with the ability to manage and motivate a team
Excellent knowledge of food safety standards and regulations
Skilled in food production techniques and culinary innovation
Experience working in restaurant or hospitality settings with a focus on serving guests
Ability to organise tasks efficiently under pressure while maintaining attention to detail
Good communication skills to coordinate effectively with team members and suppliers
Passion for culinary arts with an eye for presentation and quality assurance

Pay: £12.21-£19.28 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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Food and Beverage - Commis Chef - Q02

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Food and Beverage - Chef De Partie - Q02

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