Sous chef Work, Jobs in Wells (with Salaries)

Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
5d
Junior Sous Chef
The Beefy Boys, Bath —Bath
- £41,100 - £41,700 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
9d
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
4d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Culinary experience
- Cooking
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Sous Chef
Butcombe Group —Frome
- £30,000 - £35,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Pastry Junior Sous Chef - MICHELIN star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Head Chef/Sous Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £26,500 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Flourish at Farleigh Foodhall & Kitchen —Bath
- Up to £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Travel
- Free parking
- Employee discount
Quick apply
11d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
13d

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Sous Chef

Queen of Cups
Glastonbury

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
HACCP

Full job description

Bib Gourmand and Estrella Gastropub Top 50 restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for a Sous Chef to join our kitchen team to support our head chef, and help to oversee the smooth running of prep and service. This roll can grow into a head chef position for the right candidate.

Responsibilities include training the team, running service, maintaining high standards of prep, overseeing cleanliness and hygiene levels of the kitchen, placing orders, and overseeing staff performance. Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.

Who we are:

Queen of Cups is a young and fresh restaurant, having gained a Michelin Bib Gourmand award in the first year of opening, followed by numerous other awards.

Having made waves in the local area for its unique and exciting cuisine, the Queen of Cups, headed by Chef Patron Ayesha Kalaji has started to make waves nationally, featuring in major publications and television such as The Observer Food Monthly, Great British Chefs, The Telegraph, Food Magazine, and Morning Advertiser and more.

What we are looking for:

Must have experience as a sous chef at a Michelin or fine dining restaurant
Have a good understanding of kitchen operations, HACCP and H&S systems
Consistent and high quality level of work
Hard working and dedicated
Detail orientated
Ability to multitask in a busy and buzzing atmosphere
A lover of food! We are exceptionally proud of what we produce, so we want staff who are as proud and excited as us!
A desire to learn and grow with the business
Must be able to work flexible hours, including evenings, weekends, and bank holidays
A strong knowledge of seasonal produce
Knowledge of Middle Eastern food is not essential

What we offer:

Staff training including health and safety, WSET, first aid, mental health first aid
Supplier trips
Support in entering culinary competitions
A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed.
Employer pension contribution
Staff discount and staff meals
Room for training and growth within the company
Opportunity to create specials and have input in the menu with new recipes and dishes

Pay is based upon experience, and does not include annual tips of £4-5,000. No tronc system.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Employee discount

Application question(s):

How many years of Michelin Bib Gourmand or equivalent experience do you have?
How many years of sous chef experience do you have?

Work Location: In person

Quick apply

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