Sous chef Work, Jobs in West Burton, Eng (with Salaries)

Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Sous Chef
Elior UK —Barnard Castle
- £18 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Sous Chef
HF Holidays —Sedbergh
- £30,911 a year
- Weekend availability
- Employee discount
Quick apply
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Craven Arms Giggleswick —Giggleswick
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Kip and Nook —Darlington
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
7d
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Store discount
- Annual leave
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Annual leave
Quick apply
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
4d
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Ripon Inn —Ripon
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Morro Lounge —Richmond
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply

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Sous Chef

The Blue Lion
Leyburn

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year
5 days ago

Benefits

Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are recruiting for a dedicated and passionate individual to join the team as Sous Chef. Live-in is available for the right person.

This position offers an opportunity to use and develop your skills in food preparation and kitchen operations within a dynamic and professional environment.

The successful candidate will be responsible for meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen.

Prior experience in a restaurant or catering setting is required. Your own transport is essential and live-in is available for the right candidate.

Please apply with a brief reason why you want to work at the Blue Lion and how your experience will fit into our team.

Responsibilities

Cook and prepare meals according to specified recipes and quality standards
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
Plating and presentation of dishes for service
Ensure all food handling procedures comply with health and safety standards
Assist with stock rotation, inventory checks, and restocking supplies as needed
Collaborate with team members to ensure timely and efficient meal service

Skills

Experience in food preparation or cooking within a professional setting is required.
Knowledge of food safety practices and hygiene standards
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Excellent teamwork and communication abilities
Willingness to learn new skills and adapt to different kitchen routines

This role is ideal for individuals passionate about food and eager to gain practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and a sense of humour!

Job Types: Full-time, Permanent

Benefits:

Housing if required
On-site parking

Work Location: In person

Pay: £36,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Housing allowance
On-site parking

Ability to commute/relocate:

Leyburn DL8: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in west burton, eng

Sous Chef

Sous Chef

Sous Chef

Sous Chef

JUNIOR SOUS CHEF - BANQUETING

Sous Chef

Sous Chef

Sous Chef

Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)

Sous Chef

PASTRY SOUS CHEF

Private school Boarding Chef/ Sous Chef

Sous Chef

Sous Chef - Richmond - Destination Restaurant - £34k/£37k

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

CHEF DE PARTIE - BANQUETING

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