Cook Work, Jobs in Weston Subedge, Gls (with Salaries)

Demi Chef de Partie
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
11d
Breakfast Chef
Farncombe Estate —Broadway
- £37,440 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
10d
Chef de Partie
Farncombe Estate —Broadway
- £37,440 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
11d
Chef de Partie - Dormy House Hotel & Spa
Farncombe Estate —Broadway
- £37,440 - £40,940 a year
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
6d
All-Round Chef & Baker
Proxy Stays —Stow on the Wold
- £14.40 - £15.00 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
Quick apply
12d
Commis Chef - Foxhill Manor
Farncombe Estate —Broadway
- £34,070 a year
- Full-time
- Communication skills
- Employee discount
- Referral programme
Quick apply
6d
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Live-in Housekeeper/Cook/Companion
Leave it to us —Moreton-In-Marsh
- £20 - £22 an hour
- 8 hour shift
- Customer service
- Cooking
- In-person
Quick apply
14d
Junior Chef de Partie
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £30,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
10d
Entry Level Chef - UK
Zizzi —Stratford-upon-Avon
- Up to £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef
Urban - BRA_209 —Stratford-upon-Avon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Hotel Du Vin —Stratford-upon-Avon
- £13.40 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pub Chef
Fandango Hospitality —Evesham
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Free parking
Quick apply
8d
Cook/Chef
Tippins Pubs LTD —Cheltenham
- £13.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
Chef
Imagination Street Ltd —Redditch
- From £12.71 an hour
- Part-time
- Childcare
- Cooking
- Experience working with children
- Free parking
Quick apply
14d
Brunch chef Cotswolds
The Old Post Office —Cheltenham
- £28,000 - £35,000 a year
- Part-time
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie - live in available
Back Lane Tavern —Woodstock
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
6d
Cook/Chef
Watermoor House Residential Care Home —Cirencester
- £13 an hour
- Weekend availability
- Microsoft Word
- Microsoft Outlook
- Cooking
- Free parking
- Annual leave
Quick apply
Breakfast Chef
Ashorne Hill Management College —Leamington Spa
- £14,435.20 a year
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Breakfast Chef
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- Up to £14.20 an hour
- Full-time
- Hotel
- IT
- Free parking
- Annual leave
Quick apply

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Demi Chef de Partie

Farncombe Estate -
Broadway

Quick apply

Job details

Permanent | Full-time
£35,692 a year
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme
On-site parking

Qualifications

Cooking
Communication skills
Kitchen experience

Full job description

We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at The Fish Hotel — our laid-back luxury woodland retreat in the heart of the Cotswolds.

The Fish is home to Hook, our 2 AA Rosette restaurant, where relaxed dining meets exceptional seasonal food, alongside our popular pizza kitchen. As a Demi Chef de Partie, you’ll work as part of a talented and supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core techniques and continue developing your career.

You’ll be joining a friendly, well-organised kitchen where quality ingredients, teamwork and consistency are at the heart of everything we do. If you’re passionate about fresh, seasonal produce and are looking for the next step in your culinary career, we’d love to hear from you.

What you’ll be doing:

Supporting your section to deliver consistently high-quality dishes
Preparing ingredients and assisting with mise en place and service
Working closely with senior chefs to learn and develop
Maintaining excellent food hygiene and kitchen cleanliness
Helping to keep service smooth, efficient and professional
Contributing to stock control, prep and organisation

What we’re looking for:

Experience working with fresh, seasonal produce in a quality-led kitchen
A strong work ethic and commitment to learning
A reliable, positive and professional approach
Good communication and teamwork skills
A desire to grow and progress in a structured, supportive environment

The details:

£35,692 per year
Plus share of gratuities (approximately £3,000–£3,500)
Approximately £39,000 total earnings
48 hours per week
Meals on duty and uniform provided
Live-in accommodation available

Why you’ll love working here:

30 days holiday (rising to 35 after 5 years)
Birthday lunch on us
Mental health first aiders & wellbeing support
Free wellbeing resources (online fitness, mindfulness & nutrition)
High Street discounts & cashback card
Estate discounts on dining, stays, wine & spa products
£1,000 recognition award
Up to £1,000 Refer a Friend bonus
Premium pay for Christmas & New Year shifts
Optional low-cost healthcare cash plan
Free in-person financial planning support
Career opportunities across our three award-winning hotels
Fully funded apprenticeships and clear progression pathways

At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity, with wellbeing and development at the heart of what we do.

You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.

If this sounds like the right next move for you, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £35,692.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

cook jobs in weston subedge, gls

Demi Chef de Partie

Breakfast Chef

Chef de Partie

Chef de Partie - Dormy House Hotel & Spa

All-Round Chef & Baker

Commis Chef - Foxhill Manor

Chef

Live-in Housekeeper/Cook/Companion

Junior Chef de Partie

Entry Level Chef - UK

Chef

Chef De Partie

Pub Chef

Cook/Chef

Chef

Brunch chef Cotswolds

Chef de Partie - live in available

Cook/Chef

Breakfast Chef

Breakfast Chef

I want to receive the latest job alerts for cook in weston subedge, gls

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