Sous chef Work, Jobs in Weyhill, Ham (with Salaries)

Chef/Head Chef
The Andover Nursing Home —Andover
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Nursing home
- Cooking
Quick apply
7d
Senior Sous Chef
Acorn Pubs —Ham
- £39,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Brunning & Price - The Rowbarge —Woolhampton
- Up to £38,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Pizza Chef
The Great Decoy —Andover
- Up to £14 an hour
- Part-time
- Mentoring
Quick apply
6d
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
4d
Chef De Partie
Thyme & Tides —Stockbridge
- Up to £14 an hour
- Full-time
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
1d
Chef de Partie
The Hawk Inn —Amport
- Up to £13.50 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
6d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
2h
Breakfast Chef
The Dog and Gun —Salisbury
- Up to £14 an hour
- Overtime
- Serving
- Cleaning
- Flexible schedule
Quick apply
6d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Sous Chef with live in accommodation
Carnarvon Arms —Newbury
- £14 - £17 an hour
- Part-time
- Sales
- Hotel
- Team management
- Employee discount
Quick apply
13d
Head Chef - 4 day week
Westgate —Winchester
- £43,000 - £45,000 a year
- Full-time
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
14h
Casual Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Cooking
- Hotel
- Organisational skills
- Free parking
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
8d
Chef
Acorn Pubs —Ham
- £38,000 - £44,000 a year
- Cooking
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
20h
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d

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Chef/Head Chef

The Andover Nursing Home
Andover

Quick apply

Job details

Full-time
£33,000 - £35,000 a year
7 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview
Due to a change in circumstance, we are seeking a highly skilled and experienced Head Chef to lead our culinary team and an additional Sous Chef to join the team. The ideal candidate for the head chef position will possess strong leadership qualities, extensive culinary expertise ideally in a care home setting, and a passion for delivering exceptional dining experiences. This role involves overseeing the entire kitchen operation, ensuring high standards of food quality, safety, and presentation, while fostering a positive and efficient work environment. The Head Chef will play a key role in menu development, staff supervision, and maintaining the restaurant’s reputation for excellence.

The Sous Chef will work alongside an existing Sous Chef assisting the Head Chef with kitchen operations, management, menu development, menu development while ensuring high culinary standards.

Responsibilities

Head Chef to lead and manage the kitchen team by example, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
Oversee food preparation and cooking processes to uphold quality standards and consistency
Develop innovative menus in collaboration with management that reflect current culinary trends and the residents preferences
Supervise food production to ensure timely service without compromising quality or safety
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities
Manage inventory levels, order supplies, and control food costs effectively
Train and mentor staff to enhance their skills, promote teamwork, and ensure compliance with health and safety policies
Monitor kitchen performance metrics using Centrim Life and implement improvements as necessary
Uphold the restaurant’s brand standards through presentation, taste, and overall dining experience
Qualifications
Proven supervising experience within a busy restaurant, hospitality environment, ideally in a care home setting
Culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to motivate and develop staff
Solid knowledge of food safety regulations and best practices in hygiene standards
Experience in menu development, cooking techniques, and restaurant operations
Excellent leadership qualities with the ability to organise workload efficiently under pressure
Strong communication skills to liaise effectively with team members and management
Formal culinary qualifications or relevant certifications are desirable

These positions offer an exciting opportunity for dedicated professionals to lead and join a dynamic culinary team in delivering outstanding dining experiences in a leading local Nursing Home.

Please state whether you are applying for the Head Chef or Sous Chef position.

Job Type: Full-time

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in weyhill, ham

Chef/Head Chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

Bank Sous Chef

Pizza Chef

Sous Chef/Senior Sous Chef

Chef De Partie

Chef de Partie

Roaming Chef

Breakfast Chef

Chef de Partie

Sous Chef with live in accommodation

Head Chef - 4 day week

Casual Chef de Partie

Sous Chef

Head Chef

Chef

Sous Chef

Head Chef / Kitchen Manager

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