Catering manager Work, Jobs in Whitstable, Ken (with Salaries)

Catering Supervisor
Wellesley Haddon Dene School —Broadstairs
- £28,000 a year
- Overtime
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Catering Supervisor
Chartwells —Canterbury
- £13.72 an hour
- Customer service
- Food service experience
- Cash handling
- Employee discount
Caterlink - Catering Manager
Caterlink —Ash
- From £18.50 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.
Caterlink —Ramsgate
- £13.68 an hour
- Part-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
10d
Caterlink - Chef Manager
Caterlink —Kennington
- £13.98 an hour
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
School Chef Manager - Westcliff-On-Sea
CH&CO —Westcliff-on-Sea
- Up to £30,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
3d
Catering Supervisor
Medirest —Westcliff-on-Sea
- £14.05 an hour
- Full-time
- Customer service
- Cooking
- Hotel
8d
Catering Supervisor
Canterbury Oast Trust —Woodchurch
- £14.29 an hour
- Full-time
- Experience working with individuals with disabilities
- Customer service
- Restaurant
Quick apply
10d
Caterlink - Relief Chef Manager. Must Drive. Term Time Only
Caterlink —Rochester
- £13.98 an hour
- Part-time
- Driving
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply

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Catering Supervisor

Wellesley Haddon Dene School -
Broadstairs

Quick apply

Job details

Permanent | Full-time
£28,000 a year

Benefits

Free parking
Health & wellbeing programme
Company pension
Referral programme
Sick pay
On-site parking

Qualifications

Hospitality
Management
Stock ordering
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Supervising experience
Collaboration with schools and educational staff
Meal preparation
Kitchen team management
Product rotation
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Child safeguarding
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Time management

Full job description

Leading a great catering service at the heart of our school community.

If you are an experienced catering professional who enjoys leading a team, maintaining high standards and providing a welcoming service, we would love to hear from you. We are looking for an enthusiastic and organised Catering Supervisor to join our team at Wellesley Haddon Dene. Could that be you?

As our Catering Supervisor, you will oversee the day-to-day operation of the school kitchen, ensuring the efficient delivery of high-quality catering for our pupils, staff and visitors. You will supervise and support the catering team, maintain excellent food safety and hygiene standards, manage stock and ordering, and support the catering requirements of our School and Mini-Stay provision.

About Wellesley Haddon Dene

Based in Broadstairs on the stunning Kent coast, Wellesley Haddon Dene is a thriving independent Prep School with a warm, family-like atmosphere and an exceptional reputation for excellence. We give children the best start in life through small class sizes, high expectations, rich opportunities and a culture where every child is truly known. Wellesley Haddon Dene isn’t just an inspiring place to learn – it’s a wonderful place to work too. We pride ourselves on creating a welcoming and supportive community for our pupils, families and staff.

About the Position

Contract Type: Permanent, All Year Round

Working Hours: Monday to Friday, 10:00 am–3:00pm, with flexibility

Salary: Based on experience

Start Date: September 2026

This role requires flexibility to work occasional evenings and weekends to support Mini-Stays, school events and functions.

Your responsibilities will include:

Overseeing the day-to-day operation of the school kitchen and ensuring an efficient, high-quality catering service.
Supervising, supporting and coordinating members of the catering team.
Supporting the preparation, presentation and service of high-quality meals, snacks and refreshments.
Ensuring consistently high standards of food hygiene, cleanliness and food safety throughout the kitchen.
Ensuring appropriate procedures are followed in relation to allergens, dietary requirements and safe food preparation.
Managing stock levels, ordering supplies and ensuring appropriate storage and stock rotation.
Supporting the catering requirements of the School’s Mini-Stay provision.
Coordinating catering requirements for school events, functions and other activities.
Ensuring kitchen equipment and catering areas are maintained safely and any concerns are reported promptly.
Supporting and developing members of the catering team to maintain high standards of service.
Working collaboratively with colleagues across the School to respond to changing catering and operational requirements.

We are looking for someone who has:

Previous experience working within a catering, hospitality or kitchen environment.
A strong understanding of food hygiene, Health & Safety and allergen management.
Excellent organisational and time-management skills.
The ability to supervise, support and motivate other members of the catering team.
High standards of food preparation, cleanliness and customer service.
The ability to work independently, use initiative and manage competing priorities.
Good communication skills and the confidence to interact professionally with colleagues, pupils, parents and visitors.
A reliable, flexible and positive approach to work.
A willingness to work occasional evenings and weekends to support Mini-Stays, school events and functions.
A strong commitment to safeguarding and promoting the welfare of children.

Previous supervisory experience, knowledge of stock control and ordering processes, and a recognised Food Hygiene/Food Safety qualification would be advantageous; however, training and support will be provided to the successful candidate.

There is the capacity to work overtime during the ministays of the year, mainly February to September.

Why Work at Wellesley Haddon Dene?

You will enjoy a welcoming, collaborative environment where staff are valued, supported and encouraged to grow. Our benefits include:

Competitive remuneration package.
Company pension scheme.
Company sick pay.
Life assurance worth three times your annual salary.
Free lunch provided.
Refer-a-friend scheme with financial reward.
Wellbeing and wellness programme.
Ongoing training and professional development.
A collaborative, friendly and supportive working environment.

If you are an experienced catering professional looking for an opportunity to take greater responsibility and play an important role within a friendly school community, we would be delighted to receive your application.

We look forward to welcoming you to Wellesley Haddon Dene.

Wellesley Haddon Dene is committed to safeguarding and promoting the welfare of children. Applicants for ALL jobs will undergo appropriate child-protection screening including checks with past employers and the Disclosure and Barring Service (DBS) check to enhanced level, costs are covered by the candidates. This role is exempt from the Rehabilitation of Offenders Act 1974 and the Amendments to the Exceptions Order 1975, 2013 and 2020.

Pay: £28,000.00 per year

Benefits:

Company pension
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in whitstable, ken

Catering Supervisor

Catering Supervisor

Caterlink - Catering Manager

Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.

Caterlink - Chef Manager

School Chef Manager - Westcliff-On-Sea

Catering Supervisor

Catering Supervisor

Caterlink - Relief Chef Manager. Must Drive. Term Time Only

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