Chef Work, Jobs in Whyteleafe, Sry (with Salaries)

Chef
CR1 —Croydon
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
6d
Sous Chef
Aria Care —Warlingham
- £15.50 an hour
- Weekend availability
- Cooking
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
11d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Chef
David Lloyd Clubs —Croydon
- £14.40 an hour
- Employee discount
3d
Kitchen Manager/Head Chef
The Boundary on the green, Caterham —London
- From £36,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
1d
Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
10d
Chef
The Hub Kitchen & Bar —Oxted
- £15 an hour
- Overtime
- Cooking
- In-person
- Café
Quick apply
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
8d
Nursery Chef
Fennies Day Nurseries Ltd —Oxted
- Up to £32,000 a year
- Monday to Friday
- Annual leave
- Referral programme
Quick apply
1d
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef at Muscleworks Orpington gym
Muscleworks Gym Orpington - FITFUEL —London
- From £12.71 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
7d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Nursery Chef
Kinderland Day Nursery Ltd —South Croydon
- £33,862.40 a year
- Full-time
- Cooking
- Communication skills
- Health & wellbeing programme
- Employee discount
Quick apply
2h
Sous Chef
Farleigh Golf Club —Warlingham
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee assistance programme
Quick apply
4d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Sous Chef
Foxhills —Warlingham
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee assistance programme
3d
Head Chef wanted for newly opened The Piglet in Locksbottom
The Piglet at Ye Olde Whyte Lyon —Orpington
- £55,000 - £60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
7d

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Chef

CR1
Croydon

Quick apply

Job details

Permanent | Part-time | Zero hours contract
From £14 an hour
6 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food production
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Team management
Food preparation
Food Hygiene Certificate
Chef
Food safety
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team on a permanent contract. This role will be a minimum 30 hours per week. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to delivering exceptional dining experiences. The chef must have a knowledge of Mediterranean and African dishes including superb control of the grill. As a Chef, you will oversee kitchen operations, ensure food safety standards are met, and lead a team of kitchen staff in creating delicious and visually appealing dishes.

Menu: Mediterranean & African dishes

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain high standards of food safety and hygiene throughout the kitchen.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Assist in menu planning and development, incorporating seasonal ingredients and trends.
Monitor inventory levels, placing orders for supplies as needed to maintain stock.
Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
Ensure the kitchen is clean, organised, and compliant with health regulations.

Skills

Strong culinary skills with experience in food preparation and cooking techniques.
Knowledge of food safety regulations and best practices in a kitchen environment.
Excellent team management abilities, fostering a positive work atmosphere.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to effectively collaborate with team members and front-of-house staff.
A passion for hospitality and creating memorable dining experiences for guests.
Experience in food production within a fast-paced environment is highly desirable.

Join our dynamic team where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!

Job Types: Part-time, Permanent, Zero hours contract

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Croydon CR0 1BE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)
Chef: 2 years (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Location:

Croydon CR0 1BE (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in whyteleafe, sry

Chef

Sous Chef

Head Chef

Sous Chef Production Kitchen

Chef

Kitchen Manager/Head Chef

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Chef

Nursery Chef

Nursery Chef

Sous Chef (Ref 254)

Chef at Muscleworks Orpington gym

Culinary & Compliance Chef - Tonbridge

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Nursery Chef

Sous Chef

Junior Sous over the fire fine dining up to £52k

Sous Chef

Head Chef wanted for newly opened The Piglet in Locksbottom

Caribbean chefs (All Levels)

I want to receive the latest job alerts for chef in whyteleafe, sry

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