Chef Work, Jobs in Wickwar, Gls (with Salaries)

Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
6d
Chef
Pub & Dining - BRA_203 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Chefs All Levels, Live In Or Live Out
Crown Inn Broad Hinton LTD —Broad Hinton
- £35,000 - £42,000 a year
- Part-time
- In-person
- Free parking
Quick apply
Chef
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
13d
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park
Ministry of Justice —Wotton-under-Edge
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
11d
Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
5d
Experienced Pizza Chef
Pigs Pizzas / The Yard at No 8 —Bristol
- From £14 an hour
- Part-time
- Bar
- Cooking
- Bakery
Quick apply
13d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Chef de Partie
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £27,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
11d
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Chef de Partie/Commis Chef - Marco Pierre White
Rudloe Arms Hotel —Corsham
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
1d
Caterlink - Chef Manager
Caterlink —Wotton-under-Edge
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Lord Nelson Pub & The Crown & Horseshoe —Marshfield
- £15 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Commis Chef
Gateway Cafe —Cirencester
- £12.21 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
12d
Chef
Chef & Brewer - BRA_101 —Alveston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Best Western Bristol North The Gables Hotel -
Wotton-under-Edge

Quick apply

Job details

Full-time
£34,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Company events
On-site parking

Qualifications

Hospitality
Cooking
Cost control
Food safety
Leadership

Full job description

At The Gables Hotel, our mission is simple: to create memorable moments by connecting hearts from arrival to farewell. If you are a passionate and driven culinary professional who thrives in a hotel environment and takes pride in delivering exceptional food and guest experiences, you could be our next Sous Chef.

Why You’ll Love Working With Us

As part of our team, you’ll enjoy a fantastic range of benefits, including:

Complimentary meals on duty
Career progression and development opportunities
Ongoing training and professional development
Incremental holiday entitlement
The opportunity to take part in inclusive and sustainability-driven initiatives

What You’ll Be Doing

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering high standards, consistency, and profitability across all food operations. Your responsibilities will include:

Supporting and deputising for the Head Chef in the day-to-day management of the kitchen
Leading and motivating the kitchen team during service to ensure consistently high-quality food
Assisting with menu development, seasonal changes, and promotional ideas
Ensuring all dishes are prepared and presented to brand and company standards
Supporting stock control, ordering, and minimising wastage
Assisting with food cost management and maintaining gross profit margins
Ensuring compliance with food safety, health & safety, and hygiene legislation
Supervising and mentoring junior chefs, supporting their training and development
Working closely with the restaurant and events teams to ensure smooth and efficient service
Maintaining high standards of cleanliness and organisation at all times

What We’re Looking For

To succeed in this role, you will bring:

Proven experience as a Sous Chef or strong Chef de Partie ready to step up within a hotel or high-volume hospitality environment
Strong leadership skills with the ability to lead by example and inspire the team
Good commercial awareness, including stock management and cost control
A thorough understanding of food safety and compliance standards
A hands-on, organised, and proactive approach
Flexibility to work across busy weddings, events, conferences, and restaurant service
A genuine passion for quality food and delivering outstanding guest experiences

Join Our Team

At The Gables Hotel, our people are at the heart of everything we do. We are committed to supporting your success through structured training, clear career pathways, and a positive, inclusive working environment.

If you feel you’re the right fit for our Sous Chef role, we’d love to hear from you.

We sincerely thank everyone who takes the time to apply for this position. Shortlisted applicants will be contacted within 14 days of the closing date, therefore if you have not heard from us within this time please assume that on this occasion your application has not been successful.

Job Type: Full-time

Pay: £34,000.00 per year

Benefits:

Company events
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in wickwar, gls

Sous Chef

Chef

Sous Chef

Chefs All Levels, Live In Or Live Out

Chef

Sous Chef - bank

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park

Head Chef

Experienced Pizza Chef

Executive Head Chef

Chef de Partie

Roaming Sous Chef

Sous Chef

Chef de Partie/Commis Chef - Marco Pierre White

Senior Sous Chef

Chef

Caterlink - Chef Manager

Sous Chef

Commis Chef

Chef

I want to receive the latest job alerts for chef in wickwar, gls

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