Pastry cook Work, Jobs in Widford, Hrt (with Salaries)

Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Quality control
- Organisational skills
- In-person
Quick apply
Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £17 - £19 an hour
- Weekend availability
- Inventory control
- In-person
- Leadership
- Employee discount
Quick apply
1d
Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £16 - £18 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —Surrey Quays
- From £30,000 a year
- Temporary
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
2d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Hotel
- School
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
7d
Part time Breakfast Chef
Icakes Welling —Welling
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Hotel
- Cleaning
Quick apply
Kitchen Team Member
Carluccio's - South Kensington —London
- £12.71 an hour
- Part-time
- Cleaning
Quick apply
12d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay

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Baker/Pastry Cook

Jimmy’s Bakery
Cheshunt

Quick apply

Job details

Temp to perm
£27,000 - £30,000 a year

Qualifications

Food production
Food safety and hygiene regulations
Pastry experience
Quality control
Organisational skills
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Baker/Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry arts. This role offers an exciting opportunity to craft high-quality baked goods and desserts in a professional kitchen environment. Candidates should possess a keen eye for detail, excellent organisational skills, and a commitment to food safety standards. Previous experience in a restaurant or bakery setting is highly desirable, and the ability to work efficiently under pressure is essential. This position is paid and suitable for individuals eager to develop their culinary expertise within a dynamic team.

Responsibilities

Prepare a variety of baked goods, including bread, pastries, cakes, and desserts according to recipes and specifications
Assist in the development of new pastry ideas and menu items
Ensure all food preparation complies with food safety and hygiene regulations
Operate baking equipment such as ovens, mixers, and pastry tools safely and efficiently
Maintain cleanliness and organisation of the kitchen workspace at all times
Monitor ingredient stock levels and notify management when supplies need replenishing
Collaborate with team members to ensure timely production of baked goods for service periods
Follow portion control guidelines to ensure consistency in product quality
Assist with other food preparation tasks as required within the kitchen

Skills

Proven experience in food production, baking, or pastry arts within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent skills in food preparation, cooking, and presentation of baked goods
Ability to operate kitchen equipment safely and efficiently
Good organisational skills with attention to detail for quality control
Ability to work effectively as part of a team under pressure in a fast-paced environment
Creative flair for developing new recipes and enhancing existing menu items
Previous restaurant or bakery experience is highly advantageous

This role offers an engaging environment for culinary enthusiasts eager to refine their baking skills while contributing to the creation of delightful baked products. We welcome applicants who are dedicated, reliable, and passionate about delivering exceptional food experiences.

Pay: £27,000.00-£30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in widford, hrt

Baker/Pastry Cook

Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden

Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden

Pastry Demi Chef de Partie

Pastry Chef De Partie - Mon to Fri

Pastry Chef

Head Pastry Chef - Alain Ducasse

Baker

Part time Breakfast Chef

Breakfast Chef

Kitchen Team Member

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

I want to receive the latest job alerts for pastry cook in widford, hrt

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