Chef Work, Jobs in Wigan Wn1 (with Salaries)

Sous Chef
Millenium Care UK —Wigan
- £15.52 an hour
- Full-time
- Serving
- Mentoring
- Cleaning
- Employee assistance programme
Chef
Britannia hotels No2 Limited —Standish
- Inventory control
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
Head Chef, Owd Nells at The Thatched Hamlet
James' Places —Preston
- £48,000 - £53,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Area Chef
Aspens —Preston
- £16 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership
Head Chef
The Mericourt Nursery —Preston
- £12.71 - £13.50 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
sous chef
wagamama —Bolton
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
12d
Chef
Hungry Horse - BRA_104 —Buckshaw Village
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
junior sous chef
wagamama —Bolton
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
10d
Chef/KP
Springfield Care Home —Chorley
- £12.71 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Pastry Chef/Baker
Ruff Puff Bakehouse —Burscough
- £36,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
- Employee discount
Quick apply
Chef
OCS Group —Blackpool
- £13.49 an hour
- Monday to Friday
- Inventory control
- Customer service
- Communication skills
Quick apply
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Team management
- Quality control
- In-person
- Free parking
- Store discount
Quick apply
9d
Chef De Partie
The Barn —Ormskirk
- £47,000 a year
- Hospitality
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Experienced Grill Chef
The Cut & Craft Manchester —Manchester
- Up to £16 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef (Full Time)
The Hunters at Walton Park —Preston
- From £43,772 a year
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef/Kitchen Manager
Feed —Wigan
- £25,420 - £28,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
2d
Chef
DAPA Bistro —Liverpool
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
6d
CHEF DE PARTIE
Moor Hall —Ormskirk
- £47,000 a year
- Hospitality
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Chef de Partie
The Eagle at Weeton —Preston
- Up to £16 an hour
- Weekend availability
- Cleaning
- In-person
- Free parking
Quick apply
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Sous Chef

Millenium Care UK -
Wigan

Apply Now

Job details

Permanent | Full-time
£15.52 an hour

Benefits

Employee assistance programme

Qualifications

Serving
Kitchen staff training and mentoring
Labelling
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Opening procedures
Mentoring
Product rotation
Cleaning
Kitchen management
Care Quality Commission standards
Training & development
Food safety
Communication skills

Full job description

Full Time
permanent
4 days-a-week, 8am - 6pm

We're on the lookout for a warm and outgoing Sous Chef to join our amazing Kitchen Team at Langtree Care Home.

Role Overview:

As a Sous Chef, you will assist the Kitchen Team with daily kitchen operations and undertake all Sous Chef duties as applicable to the highest standard.

You will assist in the preparation of meals and liaise with Care staff and residents in a polite person-centred manner whilst maintaining your skills and undertaking such training and development as required.

Role Expectations:

Role Specific Duties:

To support the day-to-day running of the kitchen and the delivery of consistent, high-quality, delicious and nutritious dishes to our residents
Be responsible for promoting and safeguarding the welfare of those individuals the service supports
Possess knowledge of Health and Safety food regulations, IDDSI framework and coach the rest of the kitchen team
To ensure food items are stored correctly and in rotation to minimise wastage using all company labelling and dating processes
Ensure all equipment is in good working order, reporting any faults immediately.
Ensure all equipment supplied is used with care and in accordance with supplier instructions and training received
Support the delivery and serving of food where required
Develop a good understanding and knowledge of individual resident dietary requirements, sharing any concerns with the team
Be clean, hygienic and well-presented at all times

Working with Others:

To develop effective working relationships with other employees and support and develop new and less experienced members of the team
To attend and participate in team meetings
Work with the Head Chef in a positive way whilst being proactive in identifying any duties that need to be completed
To be responsible for the health and safety of yourself as well as others in the home under the Health and Safety regulations whilst promptly reporting any hazards or potential hazards to the relevant person
You will have the ability to work under pressure whilst being flexible and consistent
Liaise and communicate effectively with care staff to understand the dietary needs of the residents in the home

Leading by Example:

To seek opportunities for professional and personal growth and development
Be a role model for other members of the team and be an ambassador for the service
Be professional, polite and reasonable at all times
To provide a warm welcome to all new residents, team members and all visitors and to familiarise them with the home
You will have strong communication skills, be cooperative and have excellent attention to detail
To complete opening and closing checks on a daily basis
To utilise all the resources within the kitchen effectively

Personal and Professional Development:

Attend statutory training and any other training as directed whilst being open to learning opportunities
Have a good understanding of dementia and how it affects those living with the disease
Have a basic knowledge of CQC and the fundamental standards
To adhere to all of Millennium Care UK Ltd.’s Policies and Procedures

Salary & Benefits:

£15.52 per hour
8am til 6pm shifts, with 45 min break
Rolling 2 week rota, 3 days one week, 4 days the next.
Complimentary meals, drinks and snacks throughout your shift
Competitive salary
A bespoke induction
Ongoing training and development
EAP + Benefits
Partnership with My Staff Shop www.mystaffshop.com
Employee of the month
Employee of the year

About Millennium Care:

Millennium Care is a multi-award-winning, family-owned, B Corp accredited care organisation with a difference. Recently named ‘Care Employer of the Year’, we provide expert care across several homes, set in picturesque surroundings across Lancashire and Greater Manchester.

At Millennium we are focused on providing individual, person-centred care, whilst keeping enjoyment alive in all our homes and bringing a fresh and innovative approach to care.

Diversity & Inclusion:

Millennium Care is dedicated to building a workplace that reflects the diversity of the world we live in. We believe that a diverse and inclusive environment is essential for fostering creativity, innovation, and success.

Millennium Care is committed to providing equal opportunities, and creating an inclusive culture while promoting equitable practices.

WE DO NOT OFFER OVERSEAS SPONSORSHIP

Apply Now

Refine Your Search

chef jobs in wigan wn1

Sous Chef

Chef

Head Chef, Owd Nells at The Thatched Hamlet

Area Chef

Head Chef

sous chef

Chef

junior sous chef

Chef/KP

Pastry Chef/Baker

Chef

Head Chef

Chef De Partie

Experienced Grill Chef

Head Chef (Full Time)

Chef/Kitchen Manager

Chef

CHEF DE PARTIE

Chef de Partie

Junior Sous Chef

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