Food safety manager Work, Jobs in Windlesham, Sry (with Salaries)

Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
13d
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
9d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
14d
Technical Support Manager – Anaerobic Digestion & Biogas
We Are Orchard —London
- £60,000 - £70,000 a year
- Full-time
- Hybrid work
- AutoCAD
- Sales
- Project management
- Work from home
- Sick pay
Quick apply
Regional Safety Business Partner
Impact Food Group —Chertsey
- Full-time
- Presentation skills
- Travel
- Communication skills
- Annual leave
- Employee discount
Quick apply
Qualified Person (QP) / Senior Quality Assurance Manager
Procter & Gamble —Weybridge
- Full-time
- English
- Communication skills
- Employee stock ownership plan
Deputy Catering Manager
Sodexo —Ascot
- Up to £40,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Management
- Employee discount
Quick apply
9d
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
5d
EV Infrastructure Project Manager
Approved Multi Services —London
- From £500 a day
- Hybrid work
- Engineering
- Project management
- Organisational skills
- Work from home
Quick apply
14d
Hospitality Experience Manager
Sodexo —Headley
- Up to £48,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Receipt Manager
Ensign-Bickford Industries, Inc. —Bracknell
- Full-time
- Laboratory experience
- Driving
- Leadership
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Asst. Supplier Assurance Manager (Ingredients, Commodities & Packaging)
Nomad Foods —Woking
- Full-time
- Organisational skills
- Communication skills
Head of Virology (ID4520)
Animal and Plant Health Agency —New Haw
- £73,165 - £81,535 a year
- Overtime
- Doctoral degree
- Presentation skills
- Leadership
- Annual leave
- Employee discount
5d
Food Manager
Sainsbury's —Farnham
- From £33,000 a year
- Management
- Leadership
- Employee discount
13d
General Manager
Restaurant Associates —Woking
- Up to £55,000 a year
- Full-time
- Leadership
- Free parking
- Annual leave
4d
Lifecycle Project Manager
Serco Group —High Wycombe
- £60,000 - £65,000 a year
- Full-time
- Hybrid work
- Project management
- No degree
- Communication skills
- Employee assistance programme
Group Health, Safety & Training Manager
The Pantry Catering —Uxbridge
- Full-time
- Hybrid work
- First Aid Certification
- Driving
- Travel
Quick apply
14d

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food safety manager jobs near windlesham, sry

Head of Hospitality

Sodexo -
Ascot

Quick apply

Job details

Up to £55,000 a year
13 days ago

Qualifications

Cost management
Hospitality
Microsoft Office
Numeracy
Profit & loss
IT
Communication skills

Full job description

Job Introduction

Head of Hospitality

Location: Ascot Racecourse, Royal Ascot, High Street, Ascot, SL5 7JX
Salary: upto £55,000 per annum plus 10% bonus
Working pattern: 5 days out of 7, Monday to Friday plus race days, with time back in lieu

Sodexo Live! is looking for an exceptional Head of Hospitality to lead our premium hospitality and conference operations at the world-renowned Ascot Racecourse.

This is a high-profile leadership role at one of the UK’s most prestigious sporting and events venues. You will oversee a large-scale, luxury hospitality operation, including up to 30 fine dining restaurants, 215 private boxes, a casual management team, and P&L responsibility in excess of £19 million.

As Head of Hospitality, you will be responsible for delivering world-class food and beverage experiences across race days, conferences, private events and premium guest areas. Working closely with Sodexo Live!, Ascot Racecourse Ltd and key stakeholders, you will ensure every operation is commercially successful, beautifully executed and consistently aligned with the standards expected of a luxury venue.

You will lead from the front, bringing energy, structure and innovation to a complex, high-volume environment. This role would suit someone with experience in large venues, racecourses, stadia, hotels, luxury hospitality, premium events or high-end food and beverage operations.

What you’ll do:

You will lead the hospitality and conference teams to deliver outstanding service, commercial performance and operational excellence across the venue. Your responsibilities will include:

Maximising profitability across hospitality and conference operations while maintaining exceptional guest standards
Leading the planning, set-up, delivery and breakdown of events in line with operational standards and procedures
Managing food and beverage operations across fine dining restaurants, private boxes and premium hospitality areas
Building strong relationships with Ascot Racecourse Ltd, guest services, internal teams and external stakeholders
Driving innovation, market trends and best practice across the hospitality operation
Recruiting, training, developing and motivating a large casual and permanent workforce
Managing budgets, costs, KPIs and P&L performance
Supporting menu development, cellar management and premium wine service
Ensuring full compliance with food safety, health and safety and operational procedures
Handling guest feedback and resolving issues quickly and professionally
Developing Assistant Managers and future hospitality leaders within the team
Ensuring the venue is fully operationally ready for race days, conferences and major events

What you’ll bring:

We are looking for a confident and commercially focused hospitality leader with experience delivering premium service in a large, complex environment. You will bring:

Significant operational experience in hospitality, events, venues, hotels, racecourses, stadia or luxury food and beverage
Experience managing large teams in high-volume environments
A strong understanding of luxury service standards and guest experience
Commercial awareness, including budget control, cost management and P&L responsibility
Excellent communication and stakeholder management skills
The ability to prioritise, problem-solve and remain calm under pressure
A hands-on leadership style with the ability to motivate and develop teams
Good IT skills, including Microsoft Office
Strong literacy and numeracy skills

Desirable qualifications include IOSH, CIEH Level 3 or previous experience in major events.

What we offer:

In return, you will receive a competitive package and the opportunity to play a key role at one of the most iconic racecourses in the world.

Benefits include:

Competitive Salary
10% bonus opportunity
Time back in lieu for race days worked
Free race day tickets
The opportunity to lead a flagship Sodexo Live! hospitality operation
Career development within a global organisation

This is a fantastic opportunity for a hospitality leader who thrives in a fast-paced, premium environment and wants to deliver unforgettable guest experiences at scale.

Quick apply

Refine Your Search

food safety manager jobs in windlesham, sry

Head of Hospitality

Technical Manager

Deputy Club Operations Manager

Area Support Manager (term-time only)

Technical Support Manager – Anaerobic Digestion & Biogas

Regional Safety Business Partner

Qualified Person (QP) / Senior Quality Assurance Manager

Deputy Catering Manager

Pub Manager and Food

EV Infrastructure Project Manager

Hospitality Experience Manager

Receipt Manager

Food & Beverage Manager (EMEA)

Food and Beverage Manager

Asst. Supplier Assurance Manager (Ingredients, Commodities & Packaging)

Head of Virology (ID4520)

Food Manager

General Manager

Lifecycle Project Manager

Group Health, Safety & Training Manager

I want to receive the latest job alerts for food safety manager in windlesham, sry

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