Sous chef Work, Jobs in Worthing, Wsx (with Salaries)

Senior Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
14d
Sous Chef - The George Payne
Good Times Pubs & Bars —Hove
- £16 an hour
- Overtime
- In-person
- Training & development
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Hallmark Care Homes —Angmering
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
6d
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Hound Lodge Private Chef - Sous Chef
The Goodwood Estate —Chichester
- Cooking
- Communication skills
- Gym membership
Head Chef - New Opening
Magpie —Brighton and Hove
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
14d
Hospitality Sous Chef - Brighton College
Chartwells —Brighton
- £39,312 a year
- Inventory control
- Customer service
- Cooking
14d
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Smokey's Kitchen Sous Chef Full Time Live In Available
Cove UK —Selsey
- £32,000 a year
- Full-time
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef – White Horse Chilgrove – LIVE IN
Butcombe Group —Chilgrove
- £35,000 - £42,000 a year
- Full-time
- Cooking
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Chef
Cove —Worthing
- £13 - £18 an hour
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Chef
The Park View —Worthing
- £13 - £18 an hour
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Geese —Brighton
- £14.25 - £15.00 an hour
- Weekend availability
- Supervising experience
- Team management
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
6d
Senior Sous Chef
Walrus —Brighton
- £15 an hour
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
Head Chef - Handcross
Chartwells —Handcross
- £44,845 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Referral programme
12d
Head Chef
BNJC —Hove
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Store discount
- Employee discount
Quick apply
4d

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Senior Chef

Andalucia Tapas & Wine Bar - Ferring
Worthing

Quick apply

Job details

Full-time
£34,000 - £45,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee assistance programme
Employee discount
Gym membership

Qualifications

Management
Inventory control
Stock ordering
Food safety and hygiene regulations
Menu planning
Continuous improvement
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

About Us

Andalucia Tapas & Wine Bar is a vibrant, thriving tapas restaurant in the heart of Ferring, recently recognised as the Best Sussex Restaurant 2026 and awarded 7th Best Team in Sussex at the BRAVO Awards.

Known for outstanding food, premium wines, cocktails, and memorable hospitality, we are proud to be a go-to destination in Sussex.

This year, we have expanded with an exciting new project. Privado, our premium private dining and events space. This development will bring new experiences for our guests and requires strong leadership to help shape the next chapter of our business.

With continued growth and high demand, we are now looking for a driven and experienced Senior Sous Chef to join our leadership team.

The Role

We are seeking an experienced and driven senior chef to support our head chef in leading the kitchen team and delivering consistently high-quality food. This is a hands-on leadership role, ideal for a motivated chef ready to take the next step in their career within a forward-thinking and ambitious operation.

You will play a key role in the day-to-day running of the kitchen, maintaining standards at all times while contributing creatively to menu development and service execution.

This is an exciting opportunity to join the business at a pivotal time. We have recently completed a major modern refurbishment designed by an award-winning restaurant designer and are preparing to expand operations throughout 2026. The successful candidate will be an integral part of this growth journey.

Salary & Benefits

£34,000 per annum, based on a 40-hour working week (excluding gratuities)
Gratuities paid per hour worked, averaging £500–£900 per calendar month, paid monthly via wages
Opportunity to shape and develop a respected restaurant with your creativity
Discounts across food & drink
Employee Assistance Programme
Healthcare insurance and physio support
Training and career development opportunities
A fun, inclusive, and supportive work environment

Key Responsibilities

Support the Head Chef in the day-to-day running of the kitchen
Work closely with FOH, bar, and management teams to ensure outstanding guest experiences
Lead food preparation, oversee the pass, and step into any section as required
Lead, motivate, and develop the kitchen brigade
Oversee food preparation and service for lunch and dinner
Maintain high standards of food safety, hygiene, and cleanliness
Assist with menu development, specials, and continuous improvement
Manage stock control, ordering, and wastage
Step into the head chef role when required

About You

Proven experience as a senior sous chef, ideally within Mediterranean or similar fresh, seasonal cuisine
Passion for high-quality food and fresh ingredients
Strong leadership and communication skills
Solid knowledge of food safety and kitchen compliance
Flexible, reliable, and team-orientated
Calm, positive under pressure, with a commitment to exceptional guest experiences

This is a full-time position that includes evenings, weekends, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.

Bring your energy, knowledge, and love for great hospitality, and help us deliver something special. We offer a competitive starting salary and the opportunity to work in a fun and inspiring environment.

www.andaluciasussex.co.uk

You must be eligible to live and work in the UK.

Job Type: Full-time

Pay: £34,000.00-£45,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership

Experience:

sous chef: 3 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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