Sous chef Work, Jobs in Ynysddu, Cay (with Salaries)

Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Marston's Pubs —Caerphilly
- Up to £14 an hour
- Management
Quick apply
6d
Sous Chef
Ewenny Group —Bridgend
- £16,200 - £24,000 a year
- Part-time
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
6d
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
10d
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Sous Chef
Theatr Brycheiniog —Brecon
- From £22,104 a year
- Overtime
- Management
- Cleaning
- In-person
Quick apply
3d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Management
- Hotel
- Communication skills
- Free parking
- Employee discount
Sous chef - milk&sugar pontcanna
Milk&Sugar —Pontcanna
- From £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
4h
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
Sous Chef / Junior Sous
Village Hotels - Cardiff - Kitchen —Cardiff
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
6d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Organisational skills
- Training & development
- Communication skills
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Caerphilly
- Up to £13 an hour
Quick apply

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Sous Chef

Lanelay Hall Hotel & tRiBe Spa -
Pontyclun

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Driving Licence
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Chinese
Strategic sourcing
Chef experience
Chef
Italian
Communication skills
Professional kitchen experience

Full job description

A fantastic opportunity for a Sous Chef wanting to deliver a high level dining experience, at our lovely hotel in Pontyclun and working in the 42nd best steak restaurant in the world, on a full time contract.

This role is at least 48 hours per week contract, and you will earn competitive salary plus tips.

Flexibility to work weekends and evenings are a must on this role.

Are you a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients and how they should be used.

Alongside the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade.

As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience at Lanelay Hall- through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers.

What you’ll need ...

At least 3 years Chef experience (preferred)
To lead by example
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Have a ‘can-do’ attitude
Professionally presented

What's In It for You…

Up to 28 days holiday including bank holidays per annum.
Discounted stays or use of the facilities for you & your family
Uniform (Subject to position)
Tips paid monthly

Who Are We …
After over fifty years, the South Wales Fire Service waved goodbye to Lanelay Hall leaving the opportunity for Lanelay Hall to become a unique spa hotel tucked away in the rolling hills of South Wales.

Our rooms boast a touch of luxury combined with a homely charm making Lanelay Hall Hotel & Spa the perfect staycation. Expect eclectic artwork, quirky designs and luxurious surroundings.

Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early.

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Lanelay Hall Hotel & Spa is an equal opportunity employer and would welcome interest from applicants of all ages.

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership

Experience:

Chef: 8 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ynysddu, cay

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Sous Chef

Operations Chef - West Wales

Junior Sous Chef

Chef / Sous Chef

Senior Sous Chef

Junior Sous Chef | Solina Cardiff

Sous Chef

Head Chef

Sous Chef

Junior Sous Chef

Sous chef - milk&sugar pontcanna

Head Chef

Food and Beverage - Sous Chef - Q02

Sous Chef / Junior Sous

Head Chef

Sous Chef | Solina Cardiff

Commis Chef

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