Sous chef Work, Jobs in Ardingly, Wsx (with Salaries)

Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
Elysian Residences —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Sous Chef
Il Bistro —Brighton
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Sous Chef
Bear, Cobham —Cobham
- £14 - £17 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Oak Barn Restaurant —Sussex
- £40,000 - £45,000 a year
- Bar
- Training & development
- Teaching
Chef
Accent Catering Services Ltd —Redhill
- £25,000 a year
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
The hopbine inn —Matfield
- £14 - £18 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
Quick apply
6d
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
11d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- Hospitality
- Cooking
- Microsoft Office
Quick apply
7d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Chef de Partie
Ship Inn —East Grinstead
- £12.75 - £14.25 an hour
- Part-time
- Bar
- Sales
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Bistrot Pierre —Eastbourne
- £13.50 an hour
- Full-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Chefs
Everyman Media —Horsham
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
7d
Chef de Partie
The Leicester Arms Country Inn —Penshurst
- Up to £17 an hour
- Full-time
- Bar
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
11d

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Head Chef

The Beckett
Royal Tunbridge Wells

Quick apply

Job details

Permanent | Full-time
£40,000 - £44,000 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Inventory control
Culinary experience
Food hygiene
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
HACCP
Continuous improvement
Meal preparation
Organisational skills
Waste management
Food preparation
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Time management

Full job description

Head Chef | Maxwell at The Beckett, Tunbridge Wells

Nestled within the distinguished surroundings of The Beckett, a luxury retirement community in the heart of Royal Tunbridge Wells, Maxwell is an elegant destination restaurant celebrating the rich culinary heritage of Kent.

Inspired by the legacy of locally-born author Monica Mary Maxwell-Scott, Maxwell showcases the very best of seasonal Kentish produce, thoughtfully prepared using classical techniques with a contemporary touch. Every dish reflects a commitment to exceptional ingredients, refined presentation and genuine hospitality, creating memorable dining experiences for both residents and the wider community.

The Opportunity

An exceptional opportunity has arisen for an accomplished and passionate Head Chef to take ownership of the culinary operation at Maxwell.

This position is ideally suited to a highly organised and self-motivated chef who thrives in an independent role, taking complete responsibility for the day-to-day management of the kitchen while consistently delivering outstanding food and service.

As the sole chef, you will possess the confidence, creativity and professionalism to oversee every aspect of the kitchen operation—from menu planning and food preparation to stock control, compliance and service delivery. This role requires someone who takes genuine pride in their craft and understands the importance of creating an exceptional dining experience within a refined hospitality setting.

Key Responsibilities

Lead the culinary operation with complete ownership of the kitchen, ensuring consistently high standards of food quality and presentation.
Design and deliver seasonal menus inspired by the finest locally sourced Kentish ingredients, balancing timeless classics with modern culinary innovation.
Prepare and present every dish with precision, consistency and attention to detail.
Manage all aspects of food production, stock control, ordering, waste management and supplier relationships to ensure an efficient and cost-effective operation.
Maintain exemplary standards of food hygiene, health and safety, ensuring full compliance with all relevant legislation and best practice.
Monitor kitchen performance, maintaining exceptional standards of cleanliness, organisation and operational excellence.
Work collaboratively with the front-of-house team to provide a seamless and memorable dining experience for residents, guests and visitors.
Contribute fresh ideas to support seasonal promotions, special events and the continued development of Maxwell's culinary offering.
Act as an ambassador for Maxwell, upholding the restaurant's reputation for quality, professionalism and genuine hospitality.

The Ideal Candidate

The successful candidate will demonstrate:

Proven experience as a Head Chef or Senior Sous Chef within a quality restaurant, hotel or hospitality environment.
The ability to confidently manage a kitchen independently without the need for direct kitchen supervision.
Exceptional culinary skills with a genuine passion for seasonal British cuisine and locally sourced produce.
Strong commercial awareness, with experience in food costing, stock management and kitchen budgeting.
Comprehensive knowledge of food safety legislation, HACCP procedures and environmental health standards.
Outstanding organisational and time management skills, with the ability to remain calm and composed during busy service periods.
Creativity, initiative and a commitment to continuous improvement.
Excellent communication skills and the ability to build positive working relationships across departments.
A meticulous eye for detail and an uncompromising commitment to quality.

Working Pattern

This position requires flexibility to meet the operational needs of the business.

The successful candidate will be expected to work a varied rota, including weekdays, evenings and weekends, in line with the restaurant's opening hours and business demands. Flexibility is essential to ensure the continued delivery of exceptional service.

Why Join Maxwell?

Joining Maxwell offers the opportunity to become part of a unique and prestigious dining destination where culinary excellence, heritage and hospitality come together.

This is an opportunity to shape the future of an independent kitchen, work with outstanding seasonal produce and deliver memorable dining experiences within one of Tunbridge Wells' most elegant settings.

If you are an ambitious culinary professional who takes pride in exceptional food, impeccable standards and refined hospitality, we would be delighted to hear from you.

Pay: £40,000.00-£44,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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