Restaurant manager Work, Jobs in Coventry (with Salaries)

Store Manager Restaurant
5 Akhi’s Coventry —Coventry
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick apply
7d
Restaurant Manager
Mallory Court Hotel & Spa, Leamington Spa —Bishop's Tachbrook
- £37,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Assistant General Manager
Nandos —Coventry
- Up to £35,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Five Guys UK —Rugby
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Food and Beverage Manager
Valor Hospitality —Solihull
- £35,000 a year
- Full-time
- Hotel
- Contracts
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Sticks'n'Sushi —Birmingham
- £60,000 - £70,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant General Manager
Sticks'n'Sushi —Birmingham
- £43,000 - £47,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant Manager
Sticks'n'Sushi —Birmingham
- £40,000 - £44,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant Manager
Brunning & Price - Arrow Mill —Alcester
- £31,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Five Guys UK —Solihull
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
YO! RESTAURANT —Leamington Spa
- £41,300 - £43,300 a year
- Full-time
- Leadership
- Restaurant
Quick apply
Assistant Manager
Wingstop UK - Birmingham Star City —Birmingham
- £32,000 - £36,500 a year
- Full-time
- Management
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Food & Beverage Manager Live-In
HandPickedHotels —Sutton Coldfield
- From £40,000 a year
- Temporary
- Management
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
General Manager
Popeyes UK —Birmingham
- £39,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant General Manager
DAIU KOREAN BBQ & CHINESE HOT POT —Coventry
- £35,000 - £38,000 a year
- Weekend availability
- Sales
- Supervising experience
- In-person
Quick apply
11d
General Manager
Sticks n Sushi —Birmingham
- £60,000 - £70,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Resturant manager
Panas nepali company ltd —Coventry
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Assistant General Manager
Sticks n Sushi —Birmingham
- £43,000 - £47,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
3d

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restaurant manager jobs near coventry

Store Manager Restaurant

5 Akhi’s Coventry
Coventry

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
7 days ago

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Management
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic Store Manager for our restaurant to oversee daily operations, ensure exceptional customer service, and lead a motivated team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering high-quality food and hospitality. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring the smooth running of the establishment to meet business objectives.

Responsibilities

Oversee daily restaurant operations, including food preparation, cooking, and serving processes.
Lead and supervise a team of staff members, fostering a positive work environment and ensuring high levels of team performance.
Manage staff scheduling, training programmes, and performance appraisals to optimise productivity.
Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and maximise efficiency.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Implement marketing initiatives to promote the restaurant and increase customer engagement.
Collaborate with kitchen staff to ensure quality control in food production and presentation.
Analyse sales data to identify trends and opportunities for growth.

Requirements

Proven supervisory or team management experience within a restaurant or hospitality environment.
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
Strong leadership qualities with the ability to motivate and develop staff members.
Familiarity with culinary processes, food production, and kitchen operations.
Excellent organisational skills with the ability to manage multiple priorities efficiently.
Experience in hospitality service roles such as serving or barista work is advantageous.
Knowledge of health regulations related to food safety and hygiene practices.
Previous hotel or hospitality experience is desirable but not essential.
A proactive attitude with excellent communication skills and a customer-focused approach. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant environment while delivering outstanding dining experiences for guests.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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