Sous chef Work, Jobs in Dorking (with Salaries)

Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Aria Care —Dorking
- £15.39 an hour
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
Sous Chef
Bell, Fetcham —Fetcham
- £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
8d
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Abinger Hatch —Dorking
- £13.50 - £16.50 an hour
- Full-time
- Cooking
- Guest services
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
10d
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
8d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Everyman Media —Horsham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
MLG LONDON —London
- £42,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Sous Chef

The Seven Stars -
Reigate

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£38,000 - £45,000 a year

Qualifications

Cooking
Chinese
Italian
Kitchen experience

Full job description

Job Summary
Sous Chef — The Seven Stars, Leigh
£38,000 to £45,000 total package including live in, live out salary TBD

The Seven Stars is a new independent pub in the surrey countryside, recently reopened under new ownership with a new Head Chef and a clear vision for the food offering.

We’re building a kitchen focused on fresh, seasonal cooking without the pretension — modern british food made with care, good technique and great ingredients. Menus change regularly, produce is sourced thoughtfully, and the aim is to cook simple food exceptionally well.

We’re now looking for a talented Sous Chef to join the team and help shape the next stage of the kitchen.

This role would suit either an experienced Sous Chef or an ambitious Junior Sous ready to step up into their first senior role. What matters most is strong fundamentals, consistency, professionalism, and genuine passion for cooking.

What we’re looking for:

A technically strong chef with good all-round kitchen skills
Someone organised, calm and reliable in service
Passion for fresh, seasonal food and proper cooking
A team player who wants to be part of building something
Ambition to grow alongside a young and developing business

What we offer:

Up to £45,000 total package
Beautiful 3-bedroom live-in flat above the pub available
Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday)
Opportunity to work closely with the Head Chef and owner
A growing, independent business where your input matters
Supportive environment with room to progress

This is an exciting opportunity to join a kitchen early in its journey and play a genuine part in where it goes next.

Pay: £38,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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