Sous chef Work, Jobs in Tiverton, Dev (with Salaries)

Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
3d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
H.H.D.F Hospitality Ltd —Taunton
- Full-time
- Inventory control
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
1d
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
5d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Catch22Teignmouth —Teignmouth
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
3d
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
- Quality control
- Budgeting
Quick apply
12d
Chef de Partie
The Beefy Boys, Exeter —Exeter
- £13.25 - £13.75 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
5d
Head Chef @ The View Restaurant
The View Restaurant —Exeter
- £42,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
- Employee discount
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Toby Carvery - Lympstone —Lympstone
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Chef
The Mole Resort —Warkleigh
- £13 - £17 an hour
- Full-time
- Inventory control
- Communication skills
- Resort
- Employee discount
Quick apply
7d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply

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Sous Chef

Cat & Fiddle Inn
Exeter

Quick apply

Job details

Permanent | Full-time
£36,400 a year
3 days ago

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Coaching
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Leadership
Communication skills
Professional kitchen experience

Full job description

Following extensive renovation work, we're looking for a Sous Chef with drive and energy to relaunch and support the Kitchen Manager at our successful Farmhouse Carvery and a la 'carte food operation, based in our family dining pub/restaurant at Clyst St Mary, Exeter.

The Cat & Fiddle is one of the areas best-loved and best-known pub/ carvery restaurants. Customers love us because we’re ideal for any occasion - from a quick bite, to a celebration with friends or family. Serving up great food and warm welcomes every day, we’ve grown to have restaurants across Devon and create excellent career opportunities for people like you.

As an experienced leader, you’ll have the expertise to drive an excellent kitchen operation and working closely with the new Kitchen Manager, you’ll be at the heart of a successful kitchen operation. You’ll lead the way in making sure all food is prepared safely, cooked perfectly and presented irresistibly. Sharing and demonstrating your knowledge and expertise within the kitchen, you will make sure everyone knows how to keep and maintain high kitchen standards.

Bringing out the best in the kitchen team- Through your great leading and coaching skills you’ll build strong links between the kitchen and front of house team ensuring every customer benefits from a brilliant dining experience. With your talent as a leader, you’ll have everything it takes to solve problems and keep things running smoothly whilst maintaining an engaged and upbeat kitchen team.

Naturally, you’ll strive to achieve and maintain a spotless kitchen in line with key health & safety/ food & hygiene standards. Being an organised and strong communicator whilst remaining focussed to follow processes and brand standards is also important. Not forgetting your keen eye on the finances which’ll keep everything sustainable.

Ready to make a difference for customers, colleagues and your career?

We are an inclusive employer, strongly believing that everyone is unique and there should be no limits to ambition. We welcome your application whatever your background or situation.

Are you the perfect fit? If so, what are you waiting for...

Come and join the winning Team!

Job Types: Permanent, Full-time

Pay: £36,400.00 per year

Work Location: In person

Quick apply

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sous chef jobs in tiverton, dev

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Commis Chef

Sous Chef

Sous Chef

Sous Chef

Event Chef (Sous Chef Level)

Junior Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Head Chef @ The View Restaurant

Head Chef

Head Chef

Sous Chef

Chef

Sous Chef

Sous Chef

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