Pub chef Work, Jobs in Brandon, Eng (with Salaries)

Pub Chef
The Copper Pot - Leamington Spa —Leamington Spa
- £27,000 - £33,000 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
Quick apply
3h
Chef
The Bear —Rugby
- £13 - £14 an hour
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
Chef
The Festival Public House —Coventry
- £15.50 an hour
- Weekend availability
- Cleaning
- Free parking
- Annual leave
Quick apply
14d
Chef
Shoulder of mutton Management —Market Harborough
- £12.85 - £20.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Baginton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The Mallard —Birmingham
- Up to £31,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Line Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £14.00 - £14.86 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef
Waterside pub and grill —Rugby
- £12.71 an hour
- Full-time
- Mentoring
- Organisational skills
- In-person
Quick apply
Chef
The White Horse —Daventry
- £12.71 - £17.00 an hour
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
4d
Pub Chef
The Little Lark —Studley
- £12.71 - £16.00 an hour
- Full-time
- In-person
- Time management
- Free parking
Quick apply
14d
Line Chef
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
KOG Estates Limited —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
Quick apply
11d
Chef
Urban - BRA_209 —Stratford-upon-Avon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Rugby
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Breakfast Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Hospitality
- Free parking
- Annual leave
Quick apply
9d
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The White Swan —Lutterworth
- £31,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
Quick apply
13d
Chef
The Lost Pug —Southam
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
14d
Commis Chef
Marston's Pubs —Nuneaton
- Up to £12.71 an hour
Quick apply
Demi Chef de Partie
Fleur De Lys Public House —Henley in Arden
- £12.71 an hour
- Weekend availability
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
7h

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Pub Chef

The Copper Pot - Leamington Spa
Leamington Spa

Quick apply

Job details

Part-time
£27,000 - £33,000 a year
3 hours ago

Benefits

Company pension
Company events

Qualifications

Food production
Cooking
Food safety and hygiene regulations
Meal preparation
Organisational skills
Cleaning
Stocking
Chef experience
Chef
Food safety
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

We are on the hunt for an experienced line cook to join our talented team. In this position, your will be required to prepare high-quality meals that meet the chef’s specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

 Ensuring the preparation station and the kitchen are set up and stocked.

 Reporting to the chef and following instructions from the Management team.

 Making sure food preparation and storage areas meet health and safety standards.

 Cleaning prep areas and taking care of leftovers.

 Stocking inventory and supplies.

 Cooking menu items with the support of the kitchen staff.

Requirements:

 A minimum of 1 years experience in a similar role.

 knowledge of restaurant best practices and cooking methods.

 Excellent communication and organizational skills.

 Aptitude for multi-tasking.

 Must be able to work cooperatively and efficiently in a team and Individually.

Pay: £27,000.00-£33,000.00 per year

Benefits:

Company events
Company pension

Ability to commute/relocate:

Leamington Spa CV32 5JX: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (required)
Kitchen: 1 year (required)

Work Location: In person

Quick apply

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