Sous chef Work, Jobs in Northallerton (with Salaries)

Sous Chef
Fuego Steakhouse & Tapas —Northallerton North
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
9d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Sous Chef
The Blue Bell Inn Arkendale Knarsborough —Knaresborough
- £24,895.52 - £41,478.03 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
9d
Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips
Chefs For Chefs LTD —Hovingham
- £38,000 - £40,000 a year
- Cooking
- Organisational skills
- Leadership
- Free parking
Quick apply
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Store discount
- Annual leave
Quick apply
Wedding & Event Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
13d
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
The Ripon Inn —Ripon
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
Morro Lounge —Richmond
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Chef
Country Court —Thirsk
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant experience
Quick apply
6d
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £30,997 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply

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Sous Chef

Fuego Steakhouse & Tapas
Northallerton North

Quick apply

Job details

Full-time
£14.50 - £16.00 an hour
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Spanish
Culinary experience
Customer service
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking a dedicated and experienced chef to join our small team. The ideal candidate will have a passion for great food, possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career growth within a vibrant hospitality environment.

Duties

Assist the Head Chef in overseeing all kitchen operations to ensure smooth and efficient service.
Supervise and manage kitchen staff, including cooks and food preparation assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes, maintaining consistency with recipes and presentation standards.
Monitor food production processes to ensure quality control and adherence to food safety regulations.
Organise and oversee food service during busy periods, ensuring timely delivery of orders.
Support in training new staff members on kitchen procedures, safety standards, and culinary techniques.
Order supplies as needed, and minimise waste.
Uphold high standards of cleanliness and organisation within the kitchen area in compliance with health and safety regulations.

Requirements

Proven experience in a supervisory role within a professional kitchen environment.
A passion for steak &/ or Spanish style dishes a positive
Extensive culinary experience with strong skills in food preparation and cooking techniques.
Knowledge of food safety standards and best practices in hygiene management.
Experience working in hospitality or restaurant settings with an understanding of customer service principles.
Demonstrated leadership abilities with the capacity to manage and motivate a team effectively.
Excellent organisational skills with the ability to multitask under pressure during peak hours.
Strong communication skills to coordinate with team members and other departments.
Formal culinary qualifications or relevant certifications are desirable but not essential.

This role is ideal for passionate chefs looking to advance their careers within a supportive environment that values professionalism, creativity, and excellence in culinary arts.

Pay: £14.50-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in northallerton

Sous Chef

Sous Chef

Head Chef Designate

Sous Chef

Sous Chef

JUNIOR SOUS CHEF - BANQUETING

Sous Chef

Sous Chef - Richmond - Destination Restaurant - £34k/£37k

Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips

PASTRY SOUS CHEF

Wedding & Event Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef Fifty Two

Breakfast Chef

Chef

CHEF DE PARTIE - BANQUETING

CHEF DE PARTIE - GRANTLEY ARMS

Sous Chef

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