Sous chef Work, Jobs in St Helens (with Salaries)

Sous Chef
Mercure Haydock —St Helens
- £31,775 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
8d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
12d
Hotel Sous Chef
Village Hotels - Liverpool - Kitchen —Whiston
- £14.42 an hour
- Full-time
- Hotel
- Employee assistance programme
- Gym membership
Quick apply
8d
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Pub Sisters LTD —Northwich
- £12.71 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
junior sous chef
Wagamama —Preston
- £13.70 an hour
- Full-time
4d
Sous Chef
The Botanist Liverpool ONE —Liverpool
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
14d
Junior Sous Chef
Dakota Manchester Airport —Manchester
- Up to £17.06 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
3d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Chef/ Sous Chef
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Dine Contract Catering —Leyland
- £15.25 an hour
- Culinary experience
- Travel
Part Time Junior Sous Chef
EGO - Little Stanney —Chester
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d

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Sous Chef

Mercure Haydock -
St Helens

Quick apply

Job details

Full-time
£31,775 a year

Qualifications

Culinary experience
Cooking
Food safety
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Ref: PRO1163

Branch: Mercure Haydock

Location: Mercure Haydock, Saint Helens

Salary/Benefits: £31775 plus service charge and great hotel benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 03/07/2026

Closing date: 03/08/2026

Our Sous Chef will act as section leader of the kitchen and must display exceptional cooking skills and creativity. Along with preparing and presenting high-quality dishes, duties include managing kitchen staff, overseeing inventory, and maintaining kitchen safety standards. Successful candidates will have strong multitasking skills and enjoy working in a fast-paced kitchen environment.

Objectives of this role

Act as the culinary face of the hotel while ensuring the highest standards of food quality and presentation
Supervise daily tasks for all kitchen operations
Respond to guest requests and dietary needs
Train and mentor kitchen staff in food preparation and presentation
Promote a positive and collaborative kitchen environment
Offer five-star dining experiences to all guests

Responsibilities

Prepare and present dishes that meet the hotel's quality standards
Manage inventory and ensure all ingredients are fresh and available
Develop new menu items and specials based on seasonal ingredients
Ensure compliance with food safety and sanitation regulations
Communicate with other hotel staff members to ensure smooth operations
Track and update general kitchen inventory
[Insert extra hotel-specific responsibilities here]

Skills and qualifications

Strong verbal and written communication skills
Exceptional culinary skills and creativity
Problem-solving mindset
Outstanding professionalism
Ability to multitask and excel in a fast-paced kitchen environment
Ability to work well with others

Preferred qualifications

Culinary school diploma or equivalent experience
Previous experience in a hotel or restaurant kitchen
Knowledge of food safety regulations and best practices
Flexible weekend, nighttime, and long-hour availability
Proficiency in a second language or multiple languages

Mercure Haydock Hotel

At Mercure Haydock Hotel, we believe exceptional hospitality starts with exceptional people—and that begins with creating a workplace where you can thrive.

From weddings and celebrations to conferences, business events and weekend getaways, no two days are ever the same. Our team takes pride in creating memorable experiences for every guest, and we're just as passionate about creating a workplace where our people feel supported, valued and inspired to succeed.

Whether you're launching your hospitality career or taking the next step, you'll join a welcoming team where your ideas matter, your development is supported and your contribution is recognised. As part of a growing hospitality group, you'll have the opportunity to learn new skills, take on new challenges and build a long-term career.

Our hotel is home to 137 bedrooms, Beechers Restaurant, a lively lounge bar, extensive conference and banqueting facilities, a leisure club with swimming pool and gym, and a busy calendar of weddings, celebrations and corporate events. It all adds up to a fast-paced and rewarding environment where no two shifts are ever the same.

If you're someone who enjoys making people feel welcome, loves working as part of a team and wants to grow in an environment where your potential is recognised, we'd love to hear from you.

Bring your personality. Build your future. Create unforgettable experiences with us.

Quick apply

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