Commis chef Work, Jobs in Preston (with Salaries)

Chef de Partie – New Kitchen Team | Progression Available | Up to £16.00ph
The Stags Head, Goosnargh —Garstang
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Commis Chef
Lakeside Kitchen —Poulton le Fylde
- From £13.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Lyndene Hotel —Blackpool
- Full-time
- Hotel
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Gisburn
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
10d
Chef
Haven —Fleetwood
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Summat To Ate —Wigan
- From £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Culinary experience
- Cooking
- Hotel
Chef de Partie
Waterfront Southport Hotel —Southport
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Stanley House Hotel and Spa —Blackburn
- £15.38 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Annual leave
Quick apply
3d
Commis Chef
CH&CO —Heywood
- £14 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Marston's Pubs —Southport
- Up to £13.20 an hour
- Cooking
Quick apply
12d
Kitchen Assistant
Marston's Pubs —Liverpool
- Up to £12.71 an hour
Quick apply
12d
Pizza Chef/ Commis Chef (Part Time)
The Hunters at Walton Park —Preston
- Up to £12.90 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
James' Places —Garstang
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
20h
Chef de partie / commis chef
Birkacre Garden Centre —Coppull
- £13 - £14 an hour
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
1d
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
Lancaster Golf Club —Lancaster
- £14.00 - £15.50 an hour
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Morecambe
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef/Chef de Partie
The Rigbye Arms —Wigan
- £26,000 - £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
5d

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Chef de Partie – New Kitchen Team | Progression Available | Up to £16.00ph

The Stags Head, Goosnargh
Garstang

Quick apply

Job details

Full-time
Up to £16 an hour
8 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking

Full job description

Looking for a kitchen where you're appreciated, paid properly and can genuinely progress?

We're building a brand-new team for an exciting pub relaunch and are looking for a Chef de Partie who wants to be part of something from the very beginning. Real career progression, any over-time paid and supportive owners come as standard. This is a role where you truly get out what you put in.

Be part of something exciting.

We're looking for a passionate and ambitious Chef de Partie to join our growing family of pubs.

We currently operate two thriving, successful pubs and have recently taken on an exciting new venue with huge potential. This is a fantastic opportunity to join us at the beginning of its next chapter and play a key role in building a kitchen you'll be proud to work in.

The pub seats around 100 guests, has a large outdoor space and is well known within the local community. After a difficult few years, we're investing heavily in bringing it back to life—and we're looking for chefs who want to be part of that journey.

This isn't just another Chef de Partie role. It's a chance to develop your skills, work with fresh food, and grow with an independent business that genuinely values its people.

The Role

Working alongside our Executive Chef, Sous Chef and management team, you'll play an important role in helping establish the kitchen as we begin this exciting new chapter.

Our Executive Chef will be hands-on throughout the launch, giving you the opportunity to learn from an experienced chef, develop your skills and be involved in shaping the kitchen from day one.

As the business grows, there will be genuine opportunities to progress within our expanding pub group. Whether your ambition is to become a Sous Chef or eventually lead your own kitchen, we'll help you get there.

What You'll Be Doing

Running your section with confidence and consistency.
Preparing and cooking high-quality fresh food.
Supporting the wider kitchen team during busy services.
Maintaining excellent food hygiene and health & safety standards.
Assisting with stock rotation and reducing waste.
Helping develop new dishes, specials and seasonal menus.
Taking pride in every plate that leaves the kitchen.
Working closely with the team to deliver a great experience for every guest.

What We're Looking For

Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.
A genuine passion for fresh food and hospitality.
A positive attitude and willingness to learn.
The ability to stay calm under pressure.
High standards of cleanliness and food safety.
Someone who enjoys working as part of a team.
A chef who wants more than just another job and is excited to grow with us.

What We Offer

Up to £16.00ph depending on experience.
Choice of salaried or hourly-paid employment, depending on your preference.
Overtime paid on top of salary for salaried team members.
48-hour working week over 5 days.
Full support and mentoring from our Executive Chef.
Real opportunities for progression as our business continues to grow.
The chance to be involved in an exciting new opening from the very beginning.
Supportive, hands-on owners who care about their team.
Staff discounts across all of our pubs.
Free staff meals on shift.
Free on-site parking.

Why Join Us?

We're an independent pub company that's passionate about creating fantastic places to eat, drink and work.

Our two existing pubs have built an excellent reputation, and now we're investing in transforming our newest venue into somewhere the local community can be proud of again.

We're building a team that enjoys coming to work, supports one another and takes pride in producing great food. If you're looking for a kitchen where you'll be valued, developed and given genuine opportunities to progress, we'd love to hear from you.

Apply today and help us build something special from the very beginning.

Benefits

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Pay: Up to £16.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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