cook chef Work, Jobs in swanage (with Salaries)

Cafe Chef
Revival Wellness Cafe —Bournemouth
- £13.00 - £15.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3h
Chef
Cliffhanger Restaurant —Highcliffe
- £12.21 - £19.31 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Harvester - Sea Horse —Poole
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Breakfast Chef
St Leonards Hotel —St. Leonards and St. Ives West
- From £12.71 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
1d
Assistant Chef
Silverways Nursing Home - Christchurch Housing Society —Highcliffe
- £14.50 - £18.13 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
- Referral programme
Quick apply
Pizza Chef
Pizzeria Valona —Poole
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
6d
Chef
Cat & Fiddle Vintage —Christchurch
- Full-time
- Cooking
- Employee discount
Quick apply
4d
Chef
Miller & Carter - Poole —Poole
- Up to £13.36 an hour
- Full-time
- Cooking
- Restaurant
- School
- Employee discount
Quick apply
11d
Part Time Chef de Partie
Riverside Inn —Bournemouth
- Part-time
- Cooking
- Employee discount
Quick apply
10d
Part Time Chef
Clay Pipe Inn —Holton Heath
- Part-time
- Cooking
- Employee discount
Quick apply
3d
Grill Cook
Taste 201 —Ferndown
- £12.96 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Junior Sous Chef
Thirteen —Poole
- From £29,700 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Cook/Kitchen assistant
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
The Curlew, —West Parley
- £13.76 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Hotel Kitchen Team Member
Premier Inn —Poole
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
King John Inn —Tollard Royal
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d
Commis Chef
Babelas —Lymington
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- Driving
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d
Chef de Partie - Live in option
Old Granary —Wareham
- £14 an hour
- Full-time
- Bar
- Cooking
Quick apply
5h
Commis Chef Full Time 40 hours contract
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Part Time Chef de Partie
The Cliff —Poole
- Part-time
- Cooking
- Employee discount
Quick apply
11h

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Cafe Chef

Revival Wellness Cafe
Bournemouth

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £15.50 an hour
3 hours ago

Benefits

Store discount
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Food safety
Italian
Communication skills
Kitchen experience

Full job description

Join the Revival Team! Breakfast & Brunch Chef (Daytime Hours Only)

Revival is more than just a café—we’re a wellness-focused community hub in the heart of Bournemouth, serving fresh, nourishing food made with high-quality ingredients and plenty of passion.

Our menu centres around breakfast, brunch, lunch, sandwiches, salads and speciality coffee, with a focus on flavour, presentation and quality ingredients.

We’re looking for an experienced Café Chef to join our growing kitchen team, preparing high-quality breakfast, brunch and lunch dishes in a fast-paced, wellness-focused environment.

You don’t need to have been a Head Chef or Sous Chef, but you should have experience working in a professional kitchen and be confident with the fundamentals of food safety, allergens, preparation and service.

Most importantly, we’re looking for someone who genuinely loves cooking, is eager to learn, communicates well, and wants to grow alongside an exciting independent business.

About the Role

As a Breakfast Chef, you’ll play a key role in the day-to-day running of the kitchen, preparing and presenting a wide range of breakfast and brunch dishes while helping to maintain the high standards that Revival is known for.

This role is best suited to someone who enjoys working in a hands-on, collaborative kitchen environment where every team member contributes across all aspects of service, prep, stock management and daily operations.

You’ll have the opportunity to take ownership of your section, develop your skills, and become an important part of a growing business.

Responsibilities

Prepare and cook breakfast, brunch and lunch dishes to a consistently high standard
Ensure excellent presentation and attention to detail on every plate
Manage multiple orders efficiently during busy services
Complete daily prep and ensure the kitchen is organised and ready for service
Follow all food safety, hygiene and allergen procedures
Assist with stock control, stock rotation (FIFO), deliveries and ordering
Complete daily kitchen checklists and records accurately
Maintain a clean, organised and compliant kitchen environment
Work closely with management and colleagues to ensure smooth kitchen operations
Contribute ideas for seasonal specials and menu improvements

What We’re Looking For

Essential

Previous experience working in a professional kitchen
Good understanding of food hygiene, food safety and allergen management
Knowledge of stock rotation and kitchen organisation
Ability to work efficiently during busy services
Strong communication skills
Excellent organisational skills and attention to detail
Reliable, punctual and hardworking
Comfortable working independently when required

Ideal Qualities

Passion for breakfast, brunch and fresh food
Positive attitude and willingness to learn
Calm under pressure
Methodical and well organised
Team player who enjoys supporting others
Pride in presentation and consistency
Interest in wellness, nutrition and quality ingredients

Our Culture

One of the things we’re most proud of at Revival is our team culture.

We’re a close-knit group who genuinely enjoy working together. We support one another during busy services, celebrate achievements together, and regularly organise team socials and days out outside of work.

We believe great food comes from great people, which is why we place huge importance on kindness, respect, communication and creating an environment where everyone feels valued.

We’re looking for someone who wants to become part of the team, contribute positively to our culture, and help us continue building something special in Bournemouth.

If you’re looking for a workplace where you’ll be appreciated, supported, challenged to grow, and treated like part of the family, we’d love to hear from you.

What We Offer

Daytime hours only (7:30am-6pm kitchen hours)
Free meals and coffee during shifts
Staff discount
Company pension
Flexible working arrangements where possible
Ongoing training and development
Opportunity to grow with a rapidly developing independent business
Friendly and supportive management team
Team socials and days out
Employee recognition programmes
28 days paid holiday (pro rata)

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£15.50 per hour

Benefits:

Company events
Company pension
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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Commis Chef Full Time 40 hours contract

Part Time Chef de Partie

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