Sous chef Work, Jobs in Ballymena, Ant (with Salaries)

Hotel Sous Chef - Galgorm
Galgorm —Galgorm
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
13d
Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
3d
Sous Chef
ORA TAPAS AND WINE —Belfast
- From £35,000 a year
- Overtime
- Cooking
- Mentoring
- In-person
- Employee discount
Quick apply
3d
Junior Sous Chef/Sous Chef
LUNA belfast —Belfast
- £13.00 - £16.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Sous Chef - Belfast - Fresh Food Venue - £14-17PH
Chefs For Chefs LTD —Belfast
- £14 - £17 an hour
- Cooking
- Free parking
Quick apply
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Horatio Todd's Bar & Restaurant —Belfast
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
AC Marriott Belfast —Belfast
- £16 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Aramark —Crumlin
- £13.22 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Employee discount

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Restaurant Assistant Manager
Oranmore Guest House —Ballymena
This is a key leadership role responsible for the day-to-day management of the restaurant, bar, accommodation and office administration.
£25,420.00 - £41,024.14 a year
Quick apply
12d
Restaurant Manager
Valor Hospitality —Portrush
Working closely with the Operations & Beverage Manager, Executive Chef and wider hotel leadership team, you will play a key role in developing innovative dining…
£40,000 a year
Quick apply
6d

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Hotel Sous Chef - Galgorm

Galgorm
Galgorm

Apply Now

Job details

£40,000 a year
13 days ago

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Staff training
Kitchen team management
Organisational skills
Kitchen management
Food Hygiene Certificate
Training & development
Chef experience
Leadership
Professional kitchen experience
Rota coordination

Full job description

THE CLOSING DATE FOR THIS ROLE WILL BE FRIDAY 7TH AUGUST 2026

JOB TITLE: Hotel Sous Chef - Galgorm

JOB REFERENCE: SCGR 08/26

REPORTING TO: Head Chef

HOURS: Based on 4-5 days out of 7 a week.

JOB LOCATION: Galgorm

SALARY: £40,000 per annum

About the role:

We are seeking to recruit a talented, proactive Sous Chef to join our fantastic kitchen team. We are looking for someone with an overall focus on delivering excellent food every time, someone who will provide support to our Head Chef and assist in the training and development of our team. We can offer you an opportunity to progress in your career and build upon your existing experience. If you believe you have what it takes to become an integral part of our team and can show experience in the skills below then we look forward to hearing from you!

Job Description:

The main duties will include but are not limited to;

Assisting the Head Chef in the smooth day-to-day running of the kitchen.
Managing the kitchen in the absence of the Head Chef.
Assisting in the training of junior chefs.
Working during service on different sections when required.
Assisting other chefs in the preparation, cooking, and presentation of food to the highest standard in a clean, tidy, safe and pleasant environment.
Assisting Head Chef in administrative tasks such as ordering, invoicing, and rostering.
Working within and maintaining all associated Health, Safety, Fire, and Hygiene guidelines and procedures.
Ensuring high standards are consistently met and making sure your personal appearance and uniform are in line with the required Resort standards at all times.
Attend any training that has been set up to aid your own personal development.

The Person:

Applicant must:

Be passionate about food and the job you do!
Have at least 2-3 years experience working as a Sous chef. Preference may be given to those who have more experience working within high-volume restaurants.
Good organisational and leadership skills.
Have a good, pleasant manner and be well presented.
Have a hard-working attitude, be able to multi-task, and work well under pressure.
Be an enthusiastic and positive team player, with a keen eye for detail.
Have a flexible approach to working shifts and must be available to work daytime, evenings, and weekends.
Hold basic Food Hygiene Qualification or above.
Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection brand.

Perks of the job!!

We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact [email protected]

GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS

Apply Now

Refine Your Search

sous chef jobs in ballymena, ant

Hotel Sous Chef - Galgorm

Head Chef/Kitchen Manager

Sous Chef

Junior Sous Chef/Sous Chef

Breakfast Chef

Sous Chef - Belfast - Fresh Food Venue - £14-17PH

Chef de Partie

Junior Sous Chef

Junior Sous Chef

Chef de Partie

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