Chef manager Work, Jobs in Littlehampton Bn16 (with Salaries)

Kitchen Manager (Head Chef)
Butlin's —Bognor Regis
- Full-time
- Leadership
- Kitchen experience
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
6d
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
6d
Head Chef
David Lloyd Clubs —Hassocks
- £17.50 an hour
- Employee discount
Head Chef
Baked Hove Limmited —Hove
- £34,000 - £35,000 a year
- Full-time
- Sales
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef - Horsham
Chartwells —Horsham
- £40,000 a year
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
3d
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Plant Based Head Chef
Howie Pub Co —Brighton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Chef Supervisor
OCS Group —Billingshurst
- £14.50 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount
Head Chef
Marston's Pubs —Bognor Regis
- £13.01 - £14.60 an hour
- Kitchen experience
Quick apply
1d
Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
AJ Walter Aviation —Slinfold
- Full-time
- Hospitality
- First Aid Certification
- Organisational skills
Quick apply
16h
Head Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
10d

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Kitchen Manager (Head Chef)

Butlin's -
Bognor Regis

Apply Now

Job details

Permanent | Full-time

Qualifications

Leadership
Kitchen experience

Full job description

Description

About The Role

We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Diner's 200-seater restaurant.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.

Typical working hours: this role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 12pm, dependent on the restaurant's opening hours.

Key Responsibilities

We are looking for individuals with experience in a similar level kitchen role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

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chef manager jobs in littlehampton bn16

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Hospitality Head Chef - Brighton College

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Head Chef - Horsham

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Plant Based Head Chef

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