Commis Work, Jobs in Edinburgh, Sct (with Salaries)

Commis Chef
Krem Karamel —Edinburgh
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
16h
Commis Chef
Sodexo —Edinburgh
- £13 an hour
- Day shift
- Cleaning
- Communication skills
Quick apply
6d
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Commis Chef
Evergreen bar & Kitchen —Edinburgh
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
11d
Front of House Staff
Duck & Waffle Edinburgh —Edinburgh
- £12.50 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
Commis Chef
CH&CO —Edinburgh
- £13.45 an hour
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
The Oir Group —Edinburgh
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10h
Commis Chef
New Opening —Gullane
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
1d
Commis Chef
Seaglass Inn —Prestonpans
- From £12.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
18h
Chef De Partie
The Auld Hundred —Edinburgh
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Mercure Livingston —Livingston
- £30,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
11d
Apprentice Commis Chef
Sodexo —Edinburgh
- £13.45 an hour
- Full-time
- Hospitality
- Cleaning
- School
- Employee discount
Quick apply
8d
Commis Chef
The Bass & Barrel —North Berwick
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
11h
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Edinburgh
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply

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Commis Chef

Krem Karamel
Edinburgh

Quick apply

Job details

Part-time
From £12.71 an hour
16 hours ago

Qualifications

Serving
Hospitality
Food production
Food safety and hygiene regulations
Supervising experience
Team management
Meal preparation
Cleaning
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a passionate and dedicated Commis Chef to join our team at our lovely cafe. This entry-level role offers an exciting opportunity to develop your skills and gain invaluable kitchen experience. .

Responsibilities

Assist in food preparation, ensuring all dishes meet quality standards.
Support food production processes by preparing ingredients, garnishes, and basic components for various menu items.
Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations.
Follow recipes and portion control guidelines accurately to ensure consistency across all dishes.
Contribute to team efforts by collaborating effectively with kitchen staff and supporting overall kitchen operations.
Assist in serving food efficiently during busy service periods, ensuring timely delivery to guests..

Experience

Previous experience in a professional kitchen or hospitality environment is preferred but not essential; enthusiasm and willingness to learn are key.
Demonstrated knowledge of food preparation techniques, cooking methods, and kitchen safety procedures.
Experience in supervising or managing team members is advantageous but not mandatory; leadership qualities are valued.
Familiarity with food safety standards and regulations within a restaurant or catering setting.
Strong communication skills and a collaborative attitude that supports team management and service excellence.

Pay: From £12.71 per hour

Work Location: In person

Quick apply

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