Chef Work, Jobs in East Lothian (with Salaries)

Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
Ka Pao Edinburgh —Edinburgh
- From £37,250 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef
Cote Restaurants —Edinburgh
- £12.71 - £15.00 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
9d
Chef/Cook
Pn catering —Galashiels
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.50 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
14d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Juniper Green
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
- From £41,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
Sous Chef
Scotts kitchen —Edinburgh
- £31,850 - £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
CDP Chef
Bow Hospitality —Edinburgh
- £14.25 - £15.50 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Chef
BaxterStorey UK —Kirkcaldy
- £15.85 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Cooking
- Hotel
- Referral programme
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Chef
HC-One - Murrayfield House —Edinburgh
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
8d
Junior Sous Chef
Cote Restaurants —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef de Partie
Duck & Waffle —Edinburgh
- Up to £15 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
5d

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Sous Chef

Findlay's restaurant (Scotland) Ltd
Haddington

Quick apply

Job details

Permanent | Full-time
£31,000 - £37,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Staff training
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of culinary excellence. The successful applicant will be instrumental in ensuring smooth kitchen functioning while fostering a positive environment for staff and guests alike.

Duties

Assist the head chef in planning and developing menus that align with the restaurant’s concept and customer preferences.
Supervise and coordinate the activities of kitchen staff, including cooks and food preparation assistants, ensuring efficient workflow.
Oversee food production, ensuring dishes are prepared to the highest standards of quality, presentation, and safety.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
Lead by example in food preparation and cooking techniques to uphold the restaurant’s reputation for excellence.
Ensure compliance with health and safety standards at all times, including proper handling of ingredients and equipment.
Support staff training programmes to develop skills and maintain high levels of team performance.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Experience

Proven supervisory experience within a busy kitchen environment, ideally within a restaurant or hospitality setting.
Extensive background in food production, cooking, and food safety practices.
Strong leadership skills with the ability to manage a diverse team effectively.
Demonstrable experience in food preparation, culinary techniques, and menu development.
Familiarity with restaurant operations, serving procedures, and customer service standards.
Previous experience working under pressure in fast-paced environments is highly desirable.
Knowledge of health regulations and commitment to maintaining high standards of cleanliness and safety.

This role offers an excellent opportunity for a dedicated culinary professional to advance their career within a vibrant hospitality environment. We value teamwork, creativity, and professionalism in our staff to deliver memorable dining experiences for our guests.

Pay: £31,000.00-£37,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in east lothian

Sous Chef

Chef de Partie

Junior Sous Chef

Chef

Chef/Cook

Line Chef

Hotel Chef de Partie

Chef de Partie

Sous Chef - Chop House OTE +£41k

Sous Chef

Chef de Partie

CDP Chef

Chef

Breakfast Chef

Junior Sous Chef

Commis Chef

Chef

Sous Chef - Brasserie Prince

Junior Sous Chef

Chef de Partie

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