Meat Work, Jobs in Glastonbury (with Salaries)

Chef de Partie
Queen of Cups —Glastonbury
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Meat & Dairy Farming Standards Manager
YeoValley —Blagdon
- £50,000 a year
- Presentation skills
- Free parking
Quick apply
1d
Butcher
Prime by Pasture —Bristol
- £16.10 - £16.60 an hour
- Full-time
- Cooking
- Restaurant experience
- Employee assistance programme
Quick apply
Front of House
Root Bath —Bath
- £12.71 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexitime
Quick apply
13d
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
10d
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
Night Shift Picker & Scale Operator
Buxton Butchers Limited —Portishead
- £13.69 an hour
- Full-time
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
10d
Van Delivery Driver
Buxton Butchers Limited —Portishead
- From £13 an hour
- Full-time
- Sales
- Customer service
- In-person
- Employee discount
Quick apply
13h
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Assistant Manager - Green Street Bristol
Green Street - Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Leadership
- Café
- Communication skills
- Employee discount
Quick apply
COMMIS CHEF
Corkage Chapel Row —Bath
- £8.00 - £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
7d
Operations Abattoir Apprenticeship
ABP UK —Sturminster Newton
- From £12.71 an hour
- Full-time
- Classroom experience
Quick apply
Head Chef
Pho —Bristol
- Up to £48,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Chef
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Square Grill House & Piano Bar —Bath
- £36,000 - £40,000 a year
- Full-time
- Bar
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
Skilled Butcher - Part Time
Ruby & White Butchers —Bristol
- £14 - £18 an hour
- Full-time
- Quality control
- In-person
- Employee discount
Quick apply
11d
Customer Assistant - Market Street & Cafe
Morrisons —Bridgwater
- Serving
- Café
- Annual leave
- Employee discount
Quick apply
7d
Experienced Butcher
Buxton Butchers Limited —Portishead
- £30,000 - £35,000 a year
- Full-time
- Cleaning
- In-person
Quick apply
13h
Credit Controller
Frampton and Babel LTD —Sturminster Newton
- £26,000 - £30,000 a year
- Hybrid work
- Sales
- Driving
- Organisational skills
- Flexible schedule
Quick apply
3d

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Chef de Partie

Queen of Cups
Glastonbury

Quick apply

Job details

Full-time
£13.00 - £14.50 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
HACCP
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Award winning restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for an experienced chef de partie to join our vibrant kitchen team. This offers potential for growth for the right candidate.

Responsibilities include running a section, cooking to a high standard, controlling stock rotations, maintaining high standards of prep, consistent levels of cleanliness and hygiene and learning new recipes and dishes with ease. Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.

Who we are:

Queen of Cups is a young and fresh restaurant, having gained a Michelin Bib Gourmand award in the first year of opening, followed by numerous other awards. Having made waves in the local area for its unique and exciting cuisine, the Queen of Cups, headed by Chef Patron Ayesha Kalaji has started to make waves nationally, featuring in major publications and television such as The Observer Food Monthly, Forbes Magazine, Great British Chefs, Great British Menu, The Telegraph, Food Magazine, and Morning Advertiser and more.

What we are looking for:

Must have experience as a chef de partie at restaurant serving food of a high standard. Michelin recognised etc.
Have an understanding of fish prep, meat prep and some basic foundations in pastry.
Consistent and high quality level of work
Hard working and dedicated
Detail orientated
Ability to multitask in a busy and buzzing atmosphere
A lover of food! We are exceptionally proud of what we produce, so we want staff who are as proud and excited as us!
A desire to learn and grow with the business
Must be able to work flexible hours, including evenings, weekends, and bank holidays
A strong knowledge of seasonal produce
Knowledge of Middle Eastern food is not essential

What we offer:

Staff training including health and safety, WSET, first aid, mental health first aid
Supplier trips
Support in entering culinary competitions
A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed.
Excellent cash tips
Employer pension contribution
Staff discount and staff meals
Room for training and growth within the company
Opportunity to create specials and have input in the menu with new recipes and dishes
Wage negotiable based on experience

Due to the high number of applicants, if you have not heard back from us within a week, on this occasion your application has been unsuccessful.

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application Question(s):

How many years of fine dining or Michelin level cooking do you have?

Experience:

Chef: 2 years (Required)

Work Location: In person

Quick apply

Refine Your Search

meat jobs in glastonbury

Chef de Partie

Meat & Dairy Farming Standards Manager

Butcher

Front of House

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Senior Assistant General Manager

Night Shift Picker & Scale Operator

Van Delivery Driver

Chef de Partie

Assistant Manager - Green Street Bristol

COMMIS CHEF

Operations Abattoir Apprenticeship

Head Chef

Chef

Team Leader

Junior Sous Chef

Skilled Butcher - Part Time

Customer Assistant - Market Street & Cafe

Experienced Butcher

Credit Controller

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