Head chef Work, Jobs in Fleckney, Lec (with Salaries)

Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
3d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
9d
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
11d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
- £34,500 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
11d
Head Chef
Pub & Social - BRA_202 —Oadby
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef- Sedgebrook Hall
Levy —Northampton
- Up to £50,000 a year
- Weekend availability
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
9d
Lead Chef
Ramada Encore by Wyndham Leicester City Centre —Leicester
- Part-time
- Customer service
- Maintenance
- English
Quick apply
11d
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Farmhouse Inns - BRA_102 —Nuneaton
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef Manager
Elior UK —Oakham
- £35,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
12d
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Inventory control
- Training & development
- Leadership
- Employee discount
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Management
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
10d
Kitchen Manager
Hilton —Derby
- Full-time
- Inventory control
- Cooking
- Employee stock purchase plan
- Annual leave
EN - Chef Manager
Hana Group —Leicester
- Full-time
- Customer service
- Team management
Quick apply

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Head Chef

The Common Table Company
Loughborough

Quick apply

Job details

Full-time
£40,000 a year
3 days ago

Qualifications

Kitchen staff training and mentoring
Management
Operations management
Menu planning
Seasonal menu design
Kitchen team management
Specials menu development
Italian
Professional kitchen experience
Hotel experience

Full job description

We are looking for an ambitious and entrepreneurial Head Chef to lead the launch and development of a new hotel food concept in the Leicestershire region. This is an exciting opportunity for a chef who wants more than just their next kitchen role. You will have the opportunity to take ownership of the food operation, shape the menu, build the team and play a key role in creating a successful destination dining experience. Working alongside the wider business, you will have the freedom and support to develop a high-quality food offering across breakfast, lunch, dinner and special events. The Opportunity You will be responsible for creating and delivering a food concept that appeals to both hotel guests and the local community. The role will include: Developing a seasonal, commercially successful menu Leading all kitchen operations Building and training a strong kitchen team Delivering consistent quality across breakfast, lunch and dinner service Developing private dining, weddings and special event opportunities Managing food costs, GP targets and kitchen efficiency Working closely with the business to grow the reputation of the venue About You We are looking for a passionate chef who: Has experience leading a professional kitchen team Understands quality food and commercial performance Enjoys creating menus and developing concepts Takes pride in standards, consistency and presentation Has the ambition to build something rather than simply manage an existing operation Experience in hotels, restaurants, pubs or destination dining venues would be beneficial. Why This Role Is Different This is not a typical Head Chef position. The successful candidate will have the opportunity to become part of the long-term success of the venue, with the potential to earn equity linked to performance. For the right person, this represents the chance to move from being a chef working in someone else’s business to helping build and own part of a successful hospitality operation. About the Business We are developing a group of hospitality concepts focused on great food, strong local identity and giving talented operators the opportunity to build something of their own. This is an opportunity to join at the start of an exciting growth journey

Pay: £40,000.00 per year

Work Location: In person

Quick apply

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