Sous chef Work, Jobs in Sherborne, Dor (with Salaries)

Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Serving
- Hospitality
- Bar
- Annual leave
- Employee discount
Quick apply
Sous Chef - Sherborne
Chartwells —Sherborne
- £33,280 a year
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
12d
Sous Chef
Ship Inn —Gillingham
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef - Full Time
The Sun Inn —Dorchester
- From £14.50 an hour
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
George & Pilgrim, Glastonbury —Glastonbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
The George Inn —Mere
- £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
2d
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
sous chef
Wagamama —Dorchester
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
8d
Junior Sous Chef
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £32,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
Sous Chef
The King's Arms —Shaftesbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Inventory control
- Sales
- Team management
- Annual leave
- Employee discount
Quick apply
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Restaurant
Quick apply
Senior Chef de Partie
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £13.25 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Culinary experience
- Cooking
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
14d
Chef de Partie
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £13.50 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
9d

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Sous Chef

Sherborne Golf Club
Sherborne

Quick apply

Job details

Permanent | Full-time
From £13.50 an hour

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Inventory control
Stock ordering
Culinary experience
Customer service
Food hygiene
Cooking
Catering
Pub and bar experience
Food safety and hygiene regulations
Menu planning
Bar experience
Meal preparation
Plating
Bar service
Organisational skills
Cleaning
Food preparation
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Full-Time Sous Chef / Bar Assistant (when required)

Pay: From £13.50 per hour
Hours: 40 hours per week
Location: Sherborne Golf Club, Dorset

About the Role

Sherborne Golf Club is a thriving private members' golf club with over 700 members and a busy calendar of visitors, societies and events. We are looking for an enthusiastic and reliable Sous Chef to join our catering team.

Working alongside our Head Chef, you will help deliver high-quality food from our breakfast and lunch menus, assist with larger functions and events, and support the smooth running of the kitchen. When required, you will also provide assistance behind the bar to help ensure excellent service across the clubhouse.

This is an excellent opportunity for someone who enjoys variety, works well as part of a team, and takes pride in delivering outstanding customer service.

Main Duties

· Assist the Head Chef with the preparation and service of breakfast and lunch menus.

· Prepare and cook meals to a consistently high standard.

· Assist with society days, private functions and club events.

· Help with menu preparation and food presentation.

· Maintain excellent food hygiene and health & safety standards.

· Assist with stock control, deliveries and ordering.

· Ensure the kitchen, food preparation and storage areas remain clean and organised.

· Work behind the clubhouse bar when required, serving drinks and providing excellent customer service.

· Support colleagues across the clubhouse to ensure a smooth operation.

Working Hours

This is a 40-hour per week position.

Working hours will vary depending on the club diary and seasonal business levels. Some evening and weekend work will be required for events, competitions and functions. Overtime may be available during busy periods.

What We're Looking For

· Previous experience working in a professional kitchen.

· A positive, flexible attitude and willingness to help across departments.

· Good organisational skills and attention to detail.

· Ability to work calmly under pressure.

· Excellent teamwork and communication skills.

· Food Hygiene qualification desirable (training can be provided).

· Experience in bar work is beneficial but not essential, as training can be provided.

What We Offer

· From £13.50 per hour, depending on experience.

· 40-hour permanent contract.

· 29 days annual leave (including Bank Holidays), pro rata.

· Pension scheme.

· Discounted Staff meals whilst on duty.

· Friendly and supportive working environment.

· Opportunity to work at one of Dorset's leading private members' golf clubs.

Start Date: As soon as possible.

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Catering: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

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