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hotel manager jobs in crediton, dev

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  • Head Chef

    The Butterleigh Inn —Butterleigh

    A passion for seasonal cooking and local produce. Creating seasonal menus and daily specials. Managing food GP, labour and stock control.

    £42,000 - £50,000 a year

    Quick apply

    5d

  • Glendale Hotel —Penarth

    Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

    Up to £55,000 a year

    Quick apply

    4d

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